RUNNER/STOCKER - FOOD HALL

Venetian Meetings; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the events services industry is seeking a Runner/Stocker for their Food Hall. The role involves providing exceptional service, maintaining cleanliness, and ensuring stock levels are adequate. Ideal candidates will have previous food and beverage experience and strong communication skills. This entry-level position offers full-time employment with varied shifts.

Qualifications

• At least 6 months recent food and beverage experience in a luxury or similar environment.
• Effective communication skills in English, spoken and written.

Responsibilities

• Welcome guests with a friendly demeanor, providing prompt and memorable service.
• Stock and organize products in guest-facing and back-of-house areas.
• Maintain cleanliness and sanitation of guest dining areas.

Skills

Communication

Guest Service

Interpersonal Skills

Education

High School diploma or equivalent

Job description

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Position Overview:

The primary responsibility of the Runner/Stocker - Food Hall is to create an extraordinary experience by supporting fellow Team Members, ensuring all outlets have necessary materials, and providing guests with prompt service and a clean dining area.

All duties are performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Essential Duties & Responsibilities:

• Welcome guests with a friendly demeanor, providing prompt and memorable service.
• Safely lift, carry, and push carts to transport and stock products across multiple venues.
• Stock and organize products in guest-facing and back-of-house areas, disposing of debris appropriately.
• Maintain cleanliness and sanitation of guest dining areas, including tables, chairs, and countertops.
• Assist with removing used trays, china, glassware, silverware, and trash from venues and communal areas.
• Ensure proper stock levels of cutlery, napkins, and condiments at all stations.
• Retrieve products from support areas like warehouses and prep kitchens.
• Organize and process pallet deliveries, ensuring proper delivery and storage of products.
• Create and follow preparation lists for accurate product delivery and transfer.
• Answer guest questions and provide recommendations to meet guest needs.
• Follow health, safety, and sanitation guidelines for all products.
• Maintain composure during busy periods to ensure standards are met and set a positive example.

Additional Duties & Responsibilities:

• Keep all areas clean and organized.
• Safely remove and decontaminate hazardous materials like blood and bodily fluids.
• Comply with all policies and procedures of the department and resort.
• Perform tasks requiring physical and mental dexterity.
• Use equipment, tools, or systems necessary for service completion.
• Act with integrity and promote the culture and values of The Venetian.
• Assist in training new Team Members on policies and procedures.
• Follow safety and security policies, including cash handling procedures.
• Ensure regular attendance as an essential job function.
• Perform other related duties as assigned.

Company Standards of Conduct:

All Team Members are expected to conduct themselves professionally, observing company standards, work requirements, and rules of conduct.

Minimum Qualifications:

• 21 years of age.
• Proof of authorization/eligibility to work in the US.
• High School diploma or equivalent.
• Effective communication skills in English, spoken and written.
• Ability to obtain and maintain necessary certifications/licenses.
• Positive, warm, and welcoming demeanor.
• At least 6 months recent food and beverage experience in a luxury or similar environment.
• Excellent guest service skills.
• Strong interpersonal and communication skills.
• Ability to work varied shifts, including nights, weekends, and holidays.

Physical Requirements:

Must be able to:

• Lift, push, and carry up to 50 pounds unassisted.
• Access all property areas physically.
• Maintain composure under pressure and meet deadlines.
• Interact effectively with guests and team members.
• Walk, stand, push, reach, and kneel for prolonged periods.
• Work indoors and in various environmental conditions.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Events Services