Runner - Katsuya Century City

Sbe-Restaurant-Group; Los Angeles (CA); Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

Sbe-Restaurant-Group at Katsuya Century City is seeking a Runner/Bussers to support a fast‑paced, high‑end dining room. You will clear tables, transport plates and glassware to the kitchen, keep water glasses full, and reset tables for the next service.

You will assist servers with delivering food, restocking utensils and napkins, and performing opening, running and closing side work. The ideal candidate has a hospitality-driven attitude, polished appearance, and strong multitasking skills.

Qualifications

• Minimum of one year experience in high-end, service-focused environment.
• Must be at least 21 years of age or older.
• Able to stand for an 8-hour shift and perform side work.
• Able to lift and carry 25-50 pounds.
• Must be able to work inside and outside at all times of the year as needed.

Responsabilités

• Cleans tables and takes plates, utensils and drinkware to the kitchen.
• Keeps water glasses full and resets tables for the next service.
• Assists servers by delivering food to tables.
• Restocks utensils, napkins and other dining room supplies.

Connaissances

Hospitality mindset

Multitasking

Communication skills

Professional demeanor

Guest service focus

Formation

ANSI approved Food Handler Card

Responsible Beverage Service certificate

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Runner - Katsuya Century City

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry.

Job Summary:

Runner/Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Runner/Bussers also help help servers bring food out to a table, restock utensils, napkins and other dining room needs.

• Ensures a seamless guest experience
• Ensure food is delivered quickly and correctly
• Clean and reset tables, refill water, and re-stock glassware
• Performs opening, running, and closing side work
• Must have an exceptional personality and hospitality driven attitude
• Must be polished, professional, friendly, dynamic and able to multitask
• Must be a highly organized individual with the ability to handle numerous tasks at a time
• Able to take initiative in a VIP driven and guest service focused environment
• Ability to work in a fast-paced, high-pressure environment
• Has excellent verbal and written communication skills
• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Desired Qualifications

• Prefer a minimum of one (1) year experience in a contemporary dining restaurant
• Must be at least 21 years of age or older

Physical Requirements

• Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must be able to lift and carry 25-50 pounds.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States.

Education / Experience / Credentials

Minimum of one (1) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Affirmative Action / EEO Statement

We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well, to the letter of all applicable laws and regulations.

Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.