Runner - Katsuya Century City

sbe Lifestyle Hospitality; Los Angeles (CA); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

sbe Lifestyle Hospitality is hiring for a Runner/Bussers role at Katsuya in Los Angeles. The position supports servers, clears and resets tables, and helps maintain a flawless dining room.

You will assist with delivering food, restocking glassware, and performing opening, running, and closing side work while staying guest-focused and professional. The ideal candidate has at least 1 year in a contemporary dining setting, is 21+, and brings a polished, hospitality-driven attitude to a fast-paced

Qualifikationen

• Minimum 1 year experience in a contemporary dining restaurant.
• Must be at least 21 years of age or older.

Aufgaben

• Assist runners and bussers by clearing and resetting tables as needed.
• Help servers deliver food to tables and restock utensils and glassware.
• Maintain a seamless guest experience with timely service.
• Perform opening, running, and closing side work with accuracy.
• Demonstrate an exceptional hospitality-driven attitude and multitask in a fast-paced, VIP-focused environment.
• Exhibit polished, professional appearance and excellent verbal and written communication.

Kenntnisse

Guest service

Hospitality mindset

Communication skills

Jobbeschreibung

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in \"lifestyle hospitality\", we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry.

Job Summary

Runner/Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Runner/Bussers also help help servers bring food out to a table, restock utensils, napkins and other dining room needs.

• Ensures a seamless guest experience
• Ensure food is delivered quickly and correctly
• Clean and reset tables, refill water, and re-stock glassware
• Performs opening, running, and closing side work
• Must have an exceptional personality and hospitality driven attitude
• Must be polished, professional, friendly, dynamic and able to multitask
• Must be a highly organized individual with the ability to handle numerous tasks at a time
• Able to take initiative in a VIP driven and guest service focused environment
• Ability to work in a fast-paced, high-pressure environment
• Has excellent verbal and written communication skills
• Maintains a \"sense of urgency\" attitude for the completion of responsibilities/tasks

Desired Qualifications

• Prefer a minimum of one (1) year experience in a contemporary dining restaurant
• Must be at least 21 years of age or older

Physical Requirements

• Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must be able to lift and carry 25-50 pounds.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States.

Education / Experience / Credentials

Minimum of one (1) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Affirmative Action / EEO Statement

We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well, to the letter of all applicable laws and regulations.

Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship.