Runner - Cathedrale New York

Tao Group; New York, Northern (NY, KY); Hybrid; USD 20,664,000 - 30,307,000; Part time

Benefits offered by this job

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts

Job summary

Tao Group Hospitality is seeking part-time food runners to deliver and describe all menu items, interact with guests, and support servers, bartenders, and chefs in a fast-paced nightlife environment.

Candidates should have at least 1 year of restaurant experience and a strong commitment to hospitality and teamwork. Training includes Tao Group in-venue food runner training, with opportunities across a portfolio of global brands.

Qualifications

• 1 year restaurant experience preferred.
• Previous experience in a high-volume restaurant/nightclub/lounge preferred.

Responsibilities

• Anticipate and accommodate all needs of the guests.
• Provide professional and exceptional service.
• Describe all food items to guests in a timely manner.
• Maintain general cleanliness of stations and venue.
• Follow supervisor’s instructions and be a team player.
• Solicit allergies or dietary restrictions from guests and communicate to management.
• Communicate guest needs to Front-of-House and Heart-of-House teams.

Skills

Guest service

Communication

Team player

Positive energy

Stand for long periods

Job description

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate all needs of the guests

Provides professional and exceptional service

Delivers and describes all food items to the guests, in a timely manner

Participates in table maintenance and bussing of excess tableware

Maintain general cleanliness of stations and the entire venue

Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

Possesses in-depth knowledge of all food menus

Required to solicit any allergy or dietary restrictions from each guest and communicate to management

Possess knowledge of culinary ticket system

Complies with Department of Health and company sanitation standards

Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs

Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management, including:

Stocks station with prescribed items and supplies

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue food runner training

EDUCATION/WORKING KNOWLEDGE:

1 year restaurant experience preferred

Previous experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9250
• Job Category Restaurant Team Member
• Posting Date 07/30/2026, 02:01 PM
• Job Schedule Part time
• Locations 112 E 11th St, New York, NY, 10003, US