Runner/Busser

Dacha Navy Yard; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Runner/Busser to join their dynamic team. This role is crucial for ensuring an exceptional dining experience, where you will provide friendly and professional service to guests while assisting in food and drink delivery. You will play a key role in maintaining the cleanliness of the dining area and supporting the kitchen staff. If you are a team player with a passion for customer service and a commitment to excellence, this opportunity is perfect for you to shine in a vibrant and lively environment.

Qualifications

• Must provide friendly and professional service to all customers.
• Ability to lift and carry boxes weighing up to 50 pounds.

Responsibilities

• Assist in delivering food and drinks to guests efficiently.
• Maintain cleanliness and organization of the expo station.

Skills

Customer Service

Teamwork

Professionalism

Communication

Education

Ability to read and understand English

Job description

Career Opportunities with Dacha Navy Yard

POSITION SUMMARY: Runner/busser is an essential part of the Jackie team who, along with other team members, is in charge of the customer experience. Professionalism, superb tableside manners, teamwork, and nimbleness help ensure unique dining and entertainment experience for our customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties will be assigned as needed.) Must be willing and able to do the following:

• Provide friendly, upbeat, and highly professional service to customers at your respective section/area.
• Ensure that every guest receives exceptional overall experience.
• Assist chef to expedite and deliver food from kitchen to guests in the dining room, bar and beer garden.
• Help run drinks from service bar to dining room guests.
• Bus and pre-bus guest tables and bar.
• Deliver food to guests and clearly announcing the name of the dishes.
• Maintain expo station, including cleaning, organizing garnishes, wipes and to-go supplies.
• Protect the establishment and patrons by adhering to sanitation, safety and alcohol control policies.
• Break down the expo side of the kitchen, including taking out the trash, putting away garnishes, etc.
• Maintain neat and professional appearance.
• Come to work in clean uniform and maintain clean uniform and overall appearance through entire duration of your shift.

EDUCATION AND EXPERIENCE

• Ability to readand understand both oral and written instructions in English language.
• Professional appearance and demeanor.
• Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights, which may require the use of a foot-stool.