Runner

José Andrés Group; Miami Beach, Northern (FL, KY); Hybride; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health benefits

Employee dining

Partner discounts

Résumé du poste

José Andrés Group is seeking a Food Runner in Miami Beach to deliver dishes from kitchen to guests with speed and accuracy. You will coordinate with expo and service teams, ensuring correct table numbers and timely execution of coursed meals.

The role requires attentive communication and strict adherence to food safety standards. Experience in fast-paced dining, reliability in shifts (nights/weekends), and the ability to carry multiple plates are essential.

Qualifications

• 6+ months of front-of-house experience in high-volume, upscale casual or fine dining preferred.
• Strong understanding of seat numbers, table maps, and coursed service.
• Clear communication and ability to stay calm under pressure.

Responsabilités

• Deliver dishes to correct tables and seat numbers with speed and professionalism.
• Announce dishes clearly, including allergen callouts, following protocols.
• Ensure proper presentation, temperature, and garnishing before delivery.

Connaissances

FOH experience

Food runner experience

Communication

Safety knowledge

Attendance reliability

Description du poste

Description

JOB DESCRIPTION

Job Title: Food Runner
Reports To:Floor Manager / Assistant General Manager / General Manager
Department:Front of House - Service Support
Employment Type:Hourly, Non-Exempt (Tipped, where applicable)

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, celebrated for exceptional guest experiences, culinary excellence, and a values-driven culture. Our teams bring world-class food and genuine hospitality to life across acclaimed concepts worldwide.

Position Summary

Food Runners play a critical role in the pace, accuracy, and quality of service. You are responsible for delivering dishes from the kitchen to guests efficiently and precisely, maintaining food integrity, executing seat numbers, and supporting seamless communication between the kitchen, expo, and service team-ensuring every dish reaches the table exactly as intended.

Key Responsibilities

Food Delivery & Execution

• Deliver food to correct tables and seat numbers with speed, accuracy, and professionalism.
• Announce dishes clearly, including allergen callouts, following JAG protocols.
• Ensure proper presentation, temperature, and garnishing before delivery.
• Protect food quality from expo to table at all times.

Expo & Kitchen Coordination

• Communicate continuously with the expo and kitchen regarding ticket times, pacing, and priorities.
• Stage and consolidate trays and hot boxes; prioritize orders based on fire time and coursing.
• Assist with marking tables, delivering share plates, and coordinating utensils for coursed meals.
• Communicate 86’d items, delays, and modifications to servers and leadership.

Service Support

• Assist servers during peak service to maintain flow and timing of courses.
• Respond promptly to guest needs or issues related to food delivery and loop in leadership when needed.
• Maintain awareness of menu items to answer basic guest questions when appropriate.

Cleanliness, Sanitation & Safety

• Follow DOH and JAG sanitation standards, including handwashing and food-safety practices.
• Use proper tray, hot-plate, and lifting techniques to ensure safety.
• Maintain clean, organized runner stations, expo areas, and service pathways.

Stocking & Readiness

• Ensure runner stations are stocked with trays, share plates, utensils, and service tools.
• Assist with opening, closing, and side work duties per checklist.
• Maintain organization and cleanliness of staging and service areas.

Teamwork & Communication

• Work collaboratively with servers, bussers, bartenders, hosts, and kitchen teams.
• Participate in pre-shift meetings and tastings to stay informed on menu changes and service focus.
• Communicate guest concerns, allergies, and safety issues promptly to leadership.

Requirements

Required Qualifications

• 6+ months of FOH experience as a food runner or similar role in high-volume, upscale casual or fine dining preferred.
• Strong understanding of seat numbers, table maps, and coursed service.
• Ability to carry multiple plates and maneuver safely through a busy dining room.
• Clear communication skills and ability to stay calm under pressure.
• Knowledge of basic food safety and sanitation; Food Handler certification (or ability to obtain).
• Reliable attendance and schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

• Stand and walk for extended periods (up to 8+ hours).
• Lift and carry up to 35-40 lbs.; safely balance and maneuver loaded trays.
• Work in environments with hot/cold items, cleaning chemicals, variable noise, and lighting.
• Slip-resistant footwear required.

In Return, We Offer You

• Competitive hourly pay plus tips (where applicable)
• Opportunities for growth, cross-training, and advancement
• Employee dining and partner discounts
• Access to health & wellness benefits where eligible

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.