RTEF Production Worker

The Cheesecake Factory

Rocky Mount (NC)

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental & Vision
401K with company match
Paid vacation
Sick time
Dining discount

Job summary

The Cheesecake Factory Bakery operates two facilities, including Rocky Mount, NC, producing thousands of cheesecakes daily. This production role emphasizes teamwork, adherence to recipes, quality control, and efficient packaging for warehouse storage and shipping.

Ideal candidates have a High School diploma or equivalent and experience in a fast-paced manufacturing environment. Knowledge of GMPs and Shop Floor Data Collection software is a plus.

Qualifications

  • High School diploma or relevant work experience required.
  • Experience in a fast-paced manufacturing environment preferred.
  • Knowledge of production procedures and GMPs is beneficial.

Responsibilities

  • Pre-weighing and preparing raw baking ingredients.
  • Combine ingredients in industrial mixers.
  • Ensure ingredients are mixed as recipes specify.
  • Maintain product quality to standards through baking process.
  • Wrap/bag products and correct machinery settings as needed.
  • Label products for warehouse storage and shipping.
  • Comply with GMPs and SQF program requirements.
  • Adhere to federal and state regulatory requirements.

Skills

Teamwork
Communication
Adaptability

Education

High School diploma

Tools

Shop floor software

Job description

Overview

At The Cheesecake Factory Bakery, We Don't Do Ordinary! Nothing is scaled down. Not the pride, not the fun, and definitely not the teamwork. Here, you'll do meaningful work alongside great people who care about each other and are passionate about supporting the teams behind the iconic cheesecakes our guests enjoy every day. That's the kind of culture that has earned us a place on Fortune's 100 Best Companies to Work For® list every year since 2014.

You’ll Thrive In This Position If You Are
  • A Team Player: you're a team player who shows respect for the views and contributions of others while building team spirit.
  • Driven by Results: you're passionate and persistent about delivering timely, high quality results.
  • Adaptable: you’re at ease in a fast-paced environment.
Responsibilities
  • Respectfully communicates with all co-workers.
  • Pre-weighing and preparing raw baking ingredients.
  • Combining dry and wet ingredients in industrial-sized mixers.
  • Ensure product ingredients are mixed as the recipe specifies.
  • Ensure product quality conforms to quality standards through the baking process.
  • Ensure products are wrapped/bagged, and correct problems with machinery settings.
  • Seal-out products with correct labeling for warehouse storage and shipping.
  • Compliance with company-wide Good Manufacturing Practices (GMPs).
  • Meet all federal and state regulatory requirements and adhere to our SQF program
Qualifications
  • High School diploma/GED or relevant work experience
  • 6 months prior experience working in a fast-paced manufacturing environment.
  • Understanding of production procedures and Good Manufacturing Practices Teamwork and communication skills.
  • Manufacturing or Food Handling industry knowledge
  • Industrial Technical or Machinery experience
  • Basic hand tool and computer user interface knowledge
  • Food and Safety knowledge
  • Some knowledge of Shop Floor Data Collection Software
Physical Demands And Work Environment
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
  • While performing the duties of this position, the employee is:
    • Ability to perform repetitious work.
    • Ability to lift up to 50 lbs.
    • Ability to stand up to 80% of shift.
    • Squatting, and pushing/pulling up to 30% of shift.
    • Twisting, grasping, reaching, turning, stooping, and lifting to 80% of shift.
    • Ability to work under cold environments (40degrees).
Benefits
  • Medical, Dental & Vision
  • Eligible for benefits first day of the month following 60 days of service
  • 401K with company match
  • 2 weeks of vacation which increases to 3 weeks starting in your 5th year
  • Sick time
  • 25%-35% discount when dining as a guest
About The Company

The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mount, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers.

The Cheesecake Factory Bakery is a subsidiary of The Cheesecake Factory Incorporated. Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodation to job applicants with disabilities.

#SoCheesecake

To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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