Route Delivery Driver - Mon-Fri, No CDL, Fresh & Frozen

International Gourmet Foods; Georgia; Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

International Gourmet Foods, Inc. (IGF) is seeking a Route Delivery Driver to safely operate a box truck and deliver dry and frozen foods on a dedicated route for customers in the hospitality and food-service sectors.

You will load and unload, maintain vehicle health, and provide friendly service while documenting deliveries and collecting payments. CDL is not required, and a strong safety record is essential for daily tasks and on-time service.

Qualifications

• Pass a criminal background check.
• No reckless or DUI/DWI tickets.
• Clean driving record with positive points.
• DOT physical card.
• Box truck route delivery driving experience (1–2 years).
• Strong attention to detail and written/verbal/interpersonal communication skills.
• Capable of working well in a team with minimal supervision.

Responsabilités

• Drive a reefer box truck to deliver high-quality food products to customers, primarily in hospitality and food-service industries.
• Track delivery progress and report issues in real time via routing software on a mobile device.
• Answer phone correspondence to communicate with dispatch and management.
• Load, unload, and stack products for customers.
• Provide excellent customer service while checking in orders and collecting payment at delivery.
• Perform daily vehicle checks for roadworthiness and maintenance issues.
• Perform safety inspections and file safety/post-incident reports as needed.
• Comply with DOT regulations and traffic laws.
• Maintain a positive MVR score for the duration of employment.
• Perform other duties as assigned.

Connaissances

Background check

Clean driving record

DOT physical

Box truck delivery

Communication skills

Team player

Description du poste

International Gourmet Foods, Inc. (IGF) is seeking a Route Delivery Driver to safely operate a box truck and deliver dry and frozen foods on a dedicated route for customers in the hospitality and food-service sectors.

You will load and unload, maintain vehicle health, and provide friendly service while documenting deliveries and collecting payments. CDL is not required, and a strong safety record is essential for daily tasks and on-time service.