Roundsman Cook

Troon International; Town/Village of Harrison (NY); On-site; USD 26,139 - 37,229; Part time

Benefits offered by this job

Healthcare for 30–34 hours per week

401(k) eligibility for employees aged 19+

Employee Assistance Program

Job summary

A hospitality management company is seeking a Roundsman Cook at Harrison Meadows Country Club. This role requires supporting various kitchen stations and assisting with food preparation while ensuring high culinary and service standards are maintained. Qualified candidates should possess culinary skills, adaptability, and an Associate’s Culinary Degree with 2 years of experience. Benefits include healthcare eligibility and a 401(k) plan for part-time employees.

Qualifications

• 2 years of culinary experience and/or training required.
• ServSafe Certified preferred.

Responsibilities

• Support multiple kitchen stations and assist with food preparation.
• Maintain high culinary and service standards.
• Ensure smooth kitchen operations during service.

Skills

Strong foundational culinary skills

Ability to adapt quickly to different stations

Education

Associate’s Culinary Degree

Job description

Harrison
123 North St
Harrison, NY 10580, USA

Harrison Meadows Country Club is excited to announce the exceptional career opportunity of Roundsman Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Summary: The Roundsman Cook is a versatile culinary team member responsible for supporting multiple kitchen stations and assisting with food preparation, cooking, and plating across all service areas. This position requires strong foundational culinary skills, the ability to adapt quickly to different stations, and a commitment to maintaining the high culinary and service standards expected at Harrison Meadows Country Club.

The Roundsman Cook plays a key role in ensuring smooth kitchen operations during à la carte dining, banquets, and club events by filling in where needed and supporting the culinary team in delivering consistent, high-quality dishes to our members and guests.

Pay: $23.00

Minimum Qualifications: Associate’s Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications: ServSafe Certified preferred.

Benefits:

• Employees working 30–34 hours per week are eligible for healthcare.
• Employees aged 19+ are eligible for the 401(k) plan.
• All employees are eligible for the Employee Assistance Program.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.