Round-the-Clock Cook - Arlington Kitchen Team

Guest Services, Inc.; Arlington (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

Guest Services, Inc. in Arlington, VA is hiring a 24/7 Cook to support the Pentagon facility. The role involves preparing, cooking, and serving food under supervision, ensuring safety and quality across each shift.

The position requires basic education with culinary knowledge, food safety certification, and strong customer service. You will maintain cleanliness, operate stations, manage supplies, and monitor costs while upholding company standards.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food Safety

Sanitation

Customer service

Communication

Education

High School Diploma/GED

Partial High School

Job description

Guest Services, Inc. in Arlington, VA is hiring a 24/7 Cook to support the Pentagon facility. The role involves preparing, cooking, and serving food under supervision, ensuring safety and quality across each shift.

The position requires basic education with culinary knowledge, food safety certification, and strong customer service. You will maintain cleanliness, operate stations, manage supplies, and monitor costs while upholding company standards.