Round Table Team Member

Brame Holdings; New Braunfels, San Marcos (TX, TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Round Table New Braunfels is looking for a Team Member to support daily restaurant operations with a focus on guest service and accurate order entry. You will help in food prep and maintaining a clean dining area at the New Braunfels location.

Ideal candidates bring strong communication and teamwork, with 1+ year in food service or customer service; a GED is required. This role may involve standing long hours and occasional weekend shifts.

Qualifications

• High School Diploma – GED minimum required.
• Food Handlers, TABC Certification required.
• Prior experience in food service or customer service is a plus.

Responsibilities

• Greet customers and assist with orders, ensuring a positive experience.
• Take customer orders and enter them accurately into the POS system.
• Prepare and serve food and beverages according to standards.
• Upsell additional items or promotions to increase sales.
• Handle cash transactions and maintain accurate cash drawers.
• Assist with bussing tables and clearing dishes as needed.
• Collaborate with team members to ensure smooth restaurant operations.
• Assist with food preparation tasks, including assembling burgers, fries, and other menu items.
• Maintain a clean and organized dining area, including tables and restrooms.
• Assist with stocking and restocking supplies to ensure availability.
• Help others as needed to ensure smooth operations.
• Adhere to safety and hygiene regulations and proper food handling procedures.
• Follow all company policies and procedures related to food prep and service.

Skills

Customer service

Communication skills

Cash handling

Food safety

Teamwork

Education

High School Diploma or GED

Tools

POS system

Job description

Job Location

Round Table New Braunfels - New Braunfels, TX 78130

Team Member Overview

Team Member is responsible for a variety of tasks, including food preparation, customer service, and maintaining a clean and organized environment. They may be involved in tasks like taking orders, operating the cash register, prepping ingredients, cooking food, and cleaning the dining area.

As a Team Member, you will have the opportunity to showcase your culinary skills, provide exceptional service, and contribute to the overall success of our restaurant.

Responsibilities

• Provide excellent customer service by greeting and assisting customers, taking orders, and ensuring a positive customer experience.
• Take customer orders and accurately enter them into the POS system.
• Prepare and serve food and beverages according to company standards.
• Upsell additional items or promotions to increase sales.
• Handle cash transactions and maintain accurate cash drawers.
• Assist with bussing tables and clearing dishes as needed.
• Collaborate with team members to ensure smooth operation of the restaurant.
• Assist with food preparation tasks, including assembling burgers, fries, and other menu items.
• Maintain a clean and organized dining area, including cleaning tables, restrooms, and other areas.
• Assist with stocking and restocking supplies, ensuring adequate quantities of ingredients and supplies are available.
• Help other team members with their tasks as needed to ensure smooth operations.
• Adhere to safety and hygiene regulations, including proper handwashing and food handling procedures.
• Adhere to all company policies and procedures, including those related to food preparation, customer service, and safety.

Qualifications

• High School Diploma – GED minimum required.
• Food Handlers, TABC Certification required.
• Prior experience in food service or customer service is a plus.
• Exceptional customer service and relationship-building abilities.
• Ability to work in a fast-paced environment.
• Excellent communication skills, including the ability to interact with customers and team members.
• Proficiency in retail math for cash handling and transactions.
• Ability to follow instructions and work independently.
• Strong communication and interpersonal skills.
• Knowledge of food handling and safety regulations.
• Culinary skills for food preparation and presentation.
• Willingness to help out in various areas of the restaurant as needed.
• Familiarity with POS systems for order entry and payment processing.
• Basic understanding of sales techniques for upselling opportunities.

Physical Demands

This position may require long hours traveling to each location including evenings and weekends. The position may require frequently sit or stand for a long period of time; walk; use hands to finger, handle or feel, and reach with hands and arms. Frequently lift and move up to 50 pounds. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions.