Restaurant Team Member - Growth, Perks & Flexible Hours

Circle K; New Braunfels (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Term Life and AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K store at 4340 Ih 35 South, New Braunfels, TX 78130 is hiring a Restaurant Team Member. This role focuses on delivering excellent guest service in a fast-paced environment and upholding cleanliness and food safety standards.

As part of operations, you will prepare and serve food items, manage cash and inventory records, and adhere to safety regulations. The position requires weekday/evening shifts and a willingness to work both solo and as part of a team.

Qualifications

• Excellent communication skills.
• Team player capable of independent work or collaboration.
• Demonstrates integrity and keeps commitments.
• Positive attitude and ability to engage guests.
• Focus on achieving results while having fun.
• Physical ability to perform duties (standing, lifting up to 50 lb).

Responsibilities

• Provide excellent guest service in a fast, friendly manner.
• Maintain a clean restaurant environment through housekeeping duties.
• Prepare and serve food per Brand, Company, and health regulations.
• Ensure product quality, food safety, and operational standards.
• Keep accurate cash, sales, and inventory records.
• Follow all government laws and safety codes.
• Complete incident reports within the 5-minute rule.
• Live Circle K values: One Team, Do the Right Thing, Ownership, Win.

Skills

Excellent communication

Team player

Integrity

Positive attitude

Results oriented

Physical stamina

Job description

Circle K store at 4340 Ih 35 South, New Braunfels, TX 78130 is hiring a Restaurant Team Member. This role focuses on delivering excellent guest service in a fast-paced environment and upholding cleanliness and food safety standards.

As part of operations, you will prepare and serve food items, manage cash and inventory records, and adhere to safety regulations. The position requires weekday/evening shifts and a willingness to work both solo and as part of a team.