Round Table Pizza #01429 - Team Member

Ontario Trillium Foundation; Visalia (CA); On-site; USD 21,000 - 25,000; Part time

Job summary

Round Table Pizza is hiring energetic team members to deliver great service, quality food and a clean dining area. You will welcome guests, take orders, prepare items, and support the team in a fast-paced environment.

Ideal candidates are outgoing, reliable, punctual and eager to learn, with a flexible schedule including evenings and weekends. No prior restaurant experience required; training provided to coachable applicants.

Qualifications

• Outgoing personality and positive attitude.
• Genuine enjoyment of serving guests.
• Reliable, punctual, and accountable.
• Comfortable taking direction and learning new skills.
• Team-oriented mindset with strong work ethic.
• Flexible availability, including evenings and weekends.

Responsibilities

• Welcome guests with a friendly, confident attitude.
• Take accurate customer orders and operate the POS system.
• Prepare pizzas, wings, and salads according to recipe and portion standards.
• Maintain clean, organized dining and kitchen areas.
• Assist with prep work, dishwashing, and station stocking as needed.
• Support teammates during high-volume rush periods.
• Follow direction and execute brand standards consistently.
• Follow all food safety and sanitation procedures.

Skills

Outgoing personality

Customer service

Team player

Punctual

Willing to learn

Flexible schedule

Job description

Team Member – Round Table Pizza

We’re hiring energetic, outgoing team members who enjoy serving others and take pride in delivering great service, quality food, and a clean restaurant.

If you thrive in a fast-paced environment, enjoy interacting with guests, and like being part of a strong, accountable team, Round Table Pizza could be a great fit for you.

What You’ll Do

• Welcome guests with a friendly, confident attitude

• Take accurate customer orders and operate the POS system

• Prepare pizzas, wings, and salads according to recipe and portion standards

• Maintain clean, organized dining and kitchen areas

• Assist with prep work, dishwashing, and station stocking as needed

• Support teammates during high-volume rush periods

• Follow direction and execute brand standards consistently

• Follow all food safety and sanitation procedures

What We’re Looking For

• Outgoing personality and positive attitude

• Genuine enjoyment of serving guests

• Reliable, punctual, and accountable

• Comfortable taking direction and learning new skills

• Team-oriented mindset with strong work ethic

• Flexible availability, including evenings and weekends

• Ability to stand for extended periods and lift up to 35 pounds

Restaurant experience is preferred, but we are willing to train candidates who demonstrate coachability, responsibility, and a desire to grow.

Why Join Us

• Fast-paced, team-driven work environment

• Flexible scheduling

• Opportunity to learn multiple stations

• Clear growth opportunities for dependable, high-performing team members