Team Member and Server

Ontario Trillium Foundation; Kailua (HI); On-site; USD 30,000 - 40,000; Full time

Job summary

Roundtable Pizza in Kailua, Hawaii is hiring a versatile team member responsible for pizza making, customer service, and food prep. Ideal candidates will be energetic, service-minded, and ready to learn in a team-oriented environment. Duties include greeting guests, preparing food, and ensuring cleanliness across the restaurant.

Applicants should possess excellent communication skills and have a flexible schedule to work varied shifts. This is an excellent opportunity to join a vibrant team at a popular dining establishment.

Qualifications

• Must be eager to learn and part of a team environment.
• Ability to maintain health and safety standards.
• Must greet guests positively and maintain a professional demeanor.

Responsibilities

• Greet guests and process orders with a smile.
• Maintain cleanliness in kitchen and dining areas.
• Assist in food preparation and stocking inventory.
• Work at multiple stations as needed.

Skills

Energetic service-minded individual

Team-oriented

Customer service skills

Flexible schedule

Job description

Roundtable Pizza is looking for an all around team member (pizza maker, oven master, dough maker) that is eager to learn and has a flexible schedule! The ideal candidate is an energetic, service minded individual who wants to be part of a team environment. Team members are responsible for helping making pizzas and prepping other food items to Roundtable specifications, as well as helping with other tasks around the restaurant.

Job Duties

• Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
• Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
• Verifies the accuracy of guests’ orders
• Prepares and packages food and drink products
• Cleans kitchen area, counters, food preparation areas, and utensils
• Cleans dining room, restrooms and exterior grounds
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Performs duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.)
• Prompt and regular attendance on assigned shifts
• Follows company uniform and grooming standards and policies
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills; works with others to achieve team goals
• Responds to guests’ needs in a professional and polite manner
• Communicates in a positive manner with customers, peers, and managers