Round Table Pizza #01106 - Shift Supervisor

Ontario Trillium Foundation; Fresno (CA); On-site; USD 38,000 - 48,000; Full time

Job summary

Round Table Pizza is seeking a Shift Supervisor to lead daily operations, support teammates, and uphold guest satisfaction across shifts.

You will monitor quality, training, safety, and procedures, while coaching staff and ensuring a clean, efficient dining room, kitchen, and service areas. Flexible scheduling and leadership growth opportunities are offered.

Qualifications

• Minimum one year of restaurant, retail, hospitality, or leadership experience.
• Basic computer and POS system knowledge.
• Food safety certification (or ability to obtain).

Responsibilities

• Lead restaurant operations during assigned shifts.
• Coach Team Members to ensure shift success.
• Ensure food quality, portion control, and recipe adherence.
• Monitor guest service and address concerns promptly.
• Maintain cleanliness and organization in dining room, kitchen, and restrooms.
• Complete opening, shift, and closing procedures.
• Monitor labor deployment and productivity.
• Maintain cash-handling procedures and accountability.
• Ensure food safety and sanitation compliance.
• Assist with training new Team Members.
• Communicate issues to management.

Skills

Leadership

Customer service

Communication

Time management

Organization

Flexible scheduling

Driver's license

Punctuality

Tools

POS system

Basic computer skills

Job description

Shift Supervisor - Round Table Pizza

We're looking for dependable, service-minded leaders who take pride in running great shifts, supporting their teams, and delivering an exceptional guest experience.

The Shift Supervisor serves as a key leader during assigned shifts and helps ensure operational excellence, food quality, cleanliness, accountability, and guest satisfaction.

What You'll Do

• Lead restaurant operations during assigned shifts
• Support and coach Team Members to ensure successful shift execution
• Ensure food quality, recipe adherence, and portion control standards are maintained
• Monitor guest service and address customer concerns promptly and professionally
• Ensure dining room, kitchen, restrooms, and work areas remain clean and organized
• Complete opening, shift, and closing procedures accurately
• Monitor labor deployment and productivity during shifts
• Maintain cash-handling procedures and accountability standards
• Ensure food safety, sanitation, and company policies are consistently followed
• Verify completion of assigned shift tasks and operational checklists
• Assist with training and development of new Team Members
• Communicate operational issues, staffing concerns, or guest feedback to management

What We're Looking For

• Positive attitude and strong work ethic
• Leadership ability and desire to grow within the organization
• Strong customer service and communication skills
• Ability to remain calm and focused during busy periods
• Reliable, punctual, and accountable
• Ability to lead by example and hold standards
• Strong organizational and time-management skills
• Flexible availability, including evenings and weekends
• Valid driver's license and reliable transportation preferred

Preferred Qualifications

• Minimum one year of restaurant, retail, hospitality, or leadership experience
• Prior shift lead, key holder, supervisor, or management experience preferredBasic computer and POS system knowledge
• Food safety certification (or ability to obtain)

Leadership Traits We Value

We are looking for leaders who:

• Take ownership of their shift
• Lead from the front
• Hold themselves and others accountable
• Enjoy helping guests and developing teammates
• Embrace feedback and continuous improvement
• Demonstrate professionalism and integrity

Why Join Us

• Opportunity to develop leadership skills
• Clear path toward Assistant Manager and Store Manager positions
• Team-oriented work environment
• Flexible scheduling
• Opportunity to learn all aspects of restaurant operations
• Growth opportunities for high-performing leaders