ROOM SERVICE SPECIALIST- FULL TIME

Johnson Memorial; Franklin (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Johnson Memorial Health in Franklin, IN is seeking a dedicated Room Service Specialist to ensure timely, accurate patient meals within a full-time schedule. The role requires coordination with Nutrition Production, Dietetics, and Nursing staff to align diet orders and delivery concerns.

Responsibilities include serving meals, data entry, inventory management, and supporting special projects as needed. The position supports hospital policies and Food Safety standards, with a 6am–2pm shift and

Qualifications

• High School diploma or GED required.
• ServSafe Certification preferred.
• Previous food service experience preferred.

Responsibilities

• Interact with patients and families regarding meal selections (Room Service or traditional menu).
• Serve meals to patients professionally and efficiently.
• Act as liaison between Nutrition Production, Clinical Dietitian, and Nursing staff for diet orders and delivery concerns.
• Process diet order requisitions and verify they meet diet parameters.
• Enter data and process reports; manage pantries and inventory.

Skills

Food service experience

Office/computer skills

Education

High School diploma or GED

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

ROOM SERVICE SPECIALIST- FULL TIME

Franklin, IN, US

30+ days ago Requisition ID: 2338

JOB RESPONSIBILITIES:

Responsible for face-to-face and phone interactions with patients and family members regarding meal selection choices either through Room Service or traditional menu selection process. Serves meals to patients in a professional, efficient manner. Acts as a liaison between Nutrition Production staff, Clinical Dietitian, and Nursing staff on a daily basis regarding any patient diet order, meal selections or delivery concerns.

Processes diet order requisitions using systems established for menu processing. Verifies that meal orders meet diet order parameters. Ensures electronic records are accurate and up-to-date.

Participates in meal assembly process as instructed by Shift Supervisor.

Completes data entry and reports processing as directed.

Inventories and stocks pantries with supplies on a daily basis.

Performs special project assignments and other duties as assigned or needed.

Performs other duties as assigned by department supervisors.

Conducts all activities in compliance with applicable laws, regulations, standards, and hospital policies and procedures including Blood and Body Substance Precautions.

EDUCATION, EXPERIENCE AND TRAINING:

Must be able to read and write. Requires High School diploma or GED. Previous food service experience preferred. ServSafe Certification preferred. Previous office and computer skills preferred. “On the job” training provided.

Johnson Memorial Health is a nationally-recognized network of physicians, services and healthcare resources based in Johnson County, Indiana. The centerpiece is Johnson Memorial Hospital, located in Franklin Indiana, just 20 minutes south of Indianapolis.

All qualified applicants will receive consideration for employment without regard to race, age, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, disability, or other protected characteristic under applicable law.

SCHEDULE:

6am-2pm; Will also work every other Saturday and Sunday. 75 Hours per two-week pay period.

JOB RESPONSIBILITIES:

Responsible for face-to-face and phone interactions with patients and family members regarding meal selection choices either through Room Service or traditional menu selection process. Serves meals to patients in a professional, efficient manner. Acts as a liaison between Nutrition Production staff, Clinical Dietitian, and Nursing staff on a daily basis regarding any patient diet order, meal selections or delivery concerns.

Processes diet order requisitions using systems established for menu processing. Verifies that meal orders meet diet order parameters. Ensures electronic records are accurate and up-to-date.

Participates in meal assembly process as instructed by Shift Supervisor.

Completes data entry and reports processing as directed.

Inventories and stocks pantries with supplies on a daily basis.

Performs special project assignments and other duties as assigned or needed.

Performs other duties as assigned by department supervisors.

Conducts all activities in compliance with applicable laws, regulations, standards, and hospital policies and procedures including Blood and Body Substance Precautions.

EDUCATION, EXPERIENCE AND TRAINING:

Must be able to read and write. Requires High School diploma or GED. Previous food service experience preferred. ServSafe Certification preferred. Previous office and computer skills preferred. “On the job” training provided.

Johnson Memorial Health is a nationally-recognized network of physicians, services and healthcare resources based in Johnson County, Indiana. The centerpiece is Johnson Memorial Hospital, located in Franklin Indiana, just 20 minutes south of Indianapolis.

All qualified applicants will receive consideration for employment without regard to race, age, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, disability, or other protected characteristic under applicable law.

SCHEDULE:

6am-2pm; Will also work every other Saturday and Sunday. 75 Hours per two-week pay period.