Room Service Facilitator, Full Time, 1st and- 2nd Shift

Self Regional Healthcare; Greenwood (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

Self Regional Healthcare in Greenwood, SC is seeking a Room Service Facilitator for full-time, on-site work on 1st and 2nd shifts. The role involves assembling patient meals, delivering room service carts, and ensuring timely, courteous service while maintaining safety and sanitation standards.

The ideal candidate will have a high school diploma (or GED) or related customer service experience, strong reading/writing ability, and solid communication skills for coordinating with care teams.

Qualifications

• High School diploma or GED or one year of applicable food service/customer service experience.
• Must read and write; follow verbal and written instructions regarding patient care, nutrition and infection control policies.
• Strong customer service and communication skills required.
• Ability to push weights up to 200 lb; constant standing and walking.

Responsibilities

• Assemble room service meals for patients and customers.
• Transport room service carts to units to deliver meals.
• Notify care staff when patient meal needs are identified (e.g., insulin or intake documentation).
• Uphold food safety, sanitation and cleanliness; perform cleaning duties as needed.
• Record food service and DHEC reports and logs.

Skills

Customer service

Education

High School diploma/GED

Job description

Room Service Facilitator, Full Time, 1st and- 2nd Shift

Job Category: Service/Support

Requisition Number: ROOMS006772

• Posted : October 12, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Self Regional Healthcare
Greenwood, SC 29646, USA

Description

6:30AM-8:30PM, Varied Hours, 4 Weekdays every other weekend

Room Service (RS) Facilitator must complete any assigned duties/tasks professionally, accurately and as timely as possible; Must have a thorough
understanding of Room Service/Tray Monitor System. Responsible for tray assembly of the RS meals for patients/customer. Must be able to
multi-task and able to work at a fast pace. Ensures that the meals/services provided to patients/customers are done as courteously, accurately
and timely as possible. Responsible for cleaning work surface/equipment/floors in work station. Assist in transporting Room Service Carts to
units to deliver meals to patients. Notifies appropriate care providers when patient meal service needs are identified (i.e. those receiving insulin,
documentation of po intake). Must be polite, friendly, and helpful with co-workers/patients/nurses/customers; Works in the dish-room or other
areas as needed. Upholds all DHEC/DNV regulation, regard to food safety, facility upkeep, cleaning and sanitation. Records food service and
DHEC reports, logs and records. Upholds proper personal and hand hygiene practices at all times; Relays any identified problems to
Coordinator/Supervisor/Management in a timely manner; Must be flexible with schedule times; These responsibilities contribute to meeting the
nutrition needs of the patients and all others served. Completes any other duties as assigned by Supervisor, Coordinator, Lead or Management.
These responsibilities contribute to meeting the nutrition, safety and specific needs of the patients and all others served.

Job Qualifications:

• High School diploma/GED or one-year applicable food service/customer service experience. Must be able to read and write. Must be able
  to follow both verbal and written instructions regarding patient care, nutrition, and infection control policies. Must have good customer
  service/communication skills. Pushing weights up to 200# required. Constant standing and walking are necessary.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.