Room Service Attendant - East Campus - 141558

UC San Diego Health; San Diego (CA); On-site; USD 56,000 - 73,000; Part time

Benefits offered by this job

Meal vouchers

Complimentary coffee/tea/drinks

Vacation/holidays (15 vacation days &

14 paid holidays a year

Work/Life Balance

Work shoes provided

Job summary

UC San Diego Health is seeking a Room Service Attendant to support nutrition services on the inpatient floor. You will be the designated meal service contact, delivering meals and honoring patient dietary orders with professionalism and care.

This part-time position requires standing, lifting trays, and flexing hours up to full time; benefits include health, vision, and dental on day one. English fluency and hospitality mindset are essential, with experience in food service software preferred.

Qualifications

• Two years of professional experience in quality food or hospitality service.
• Must obtain a Food Handler's Card.
• Must possess the knowledge and abilities essential to the position.
• Ability to set and deliver quality meal service as ordered, on time, hot and per hospital standards.
• Proven food and beverage knowledge.
• Must be fluent in English.

Responsibilities

• Deliver meals, snacks and beverages to patients on the inpatient floor.
• Obtain and honor patient food selections and preferences.
• Utilize current food service ordering software with proficiency.
• Respond promptly to patient requests and address concerns through service recovery.

Skills

Customer service

English fluency

Hospitality mindset

Education

High School Diploma/GED

Degree in Nutrition or related field

Tools

Food service software

Job description

UCSD Layoff from Career Appointment: Apply by 09/27/2026 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor.

Reassignment Applicants: Eligible Reassignment clients should contact their Disability Counselor for assistance.

Please note that this position is a part-time appointment with hours flexing up to full time.

DESCRIPTION

As an essential member of Nutrition Services, the Room Service Attendant (RSA) is dedicated to providing exceptional quality and service to patients on the assigned inpatient floor. The RSA is the designated meal service contact for patients, ensuring all service interactions are to UCSD Health System standards of excellence for quality, professionalism, and friendliness. Under general supervision, provides high quality, personalized customer service with focused attention to detail. Obtains and honors patient food selections and preferences. Delivers meals, snacks, and beverages in a timely fashion.

Accurately follows appropriate patient identification procedures and diet orders. Utilizes current food service ordering software and technology with proficiency. Independently manages time with the utmost efficiency, and responds promptly to patient telephone requests. Responsible for handling all concerns related to meal service, verifying accuracy of orders, quality of presentation, and the provision of solutions through service recovery. Strives to meet and exceed patient and Health System expectations. Adheres to departmental policies and procedures. Upholds the Health System core values and CARING standards. Performs other related duties as assigned.

Our employees enjoy competitive total compensation packages in a diverse, stimulating workforce.

This position is eligible for full benefits (Heath/Vision/Dental) first day of hire:

• Meal vouchers and complimentary coffee/tea/drinks.
• Vacation/holidays (15 vacation days & 14 paid holidays a year).
• Work/Life Balance.
• Work shoes provided by department.

For more information about UCSD Benefits please visit

MINIMUM QUALIFICATIONS

• Two (2) years of professional experience in a quality food or hospitality service operation, or institutional food service role; or an equivalent combination of education (High School Diploma/GED) and experience.
• Must be able to obtain a Food Handler's Card.
• Must possess the knowledge and abilities essential to the successful performance of the assigned position.
• Ability to set and deliver quality meal service as ordered, on time, hot and in accordance with hospital standards.
• Proven food and beverage knowledge. Thorough knowledge of quality food service techniques and standards.
• Must be fluent in English (reading, writing and speaking).
• Exhibits a professional attitude. Must be well-versed in hospitality, attention to detail, and quality control.
• Must maintain confidentiality at all times and remain calm in stressful situations.

PREFERRED QUALIFICATIONS

• Degree in Nutrition or related field.
• Training in food and/or hospitality services.
• Room service experience.

SPECIAL CONDITIONS

• Ability to work flexible locations and schedules, to include weekends and holidays.
• Constant standing, walking and bending. Ability to lift and carry food service trays.
• Employment is subject to a criminal background check and pre-employment physical.

Pay Transparency Act

Annual Full Pay Range: $55,666 - $73,456 (will be prorated if the appointment percentage is less than 100%)

Hourly Equivalent: $26.66 - $35.18

Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position. The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).