Room Service Associate

BHS; Corbin (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition Assistance up to $6,000 Annn

5 days Paid Time Off available upon-hI

Bereavement Leave (includes pets)

PTO Sell Back Program

Compassionate Leave Sharing Program (P

Job summary

Baptist Health in Corbin, KY is seeking a Room Service Associate for full-time daytime shifts to support patient meals, cafeteria service, and catering for hospital events.

Duties include cleaning, serving in patient and staff areas, assembling trays, transporting food, and operating ovens and mixers while upholding food safety standards. A Food Handlers card or Serv Safe certificate is required within 6 months; on-the-job training is provided.

Qualifications

• Food Handlers card or Serv Safe certification within 6 months
• On-the-job training provided.

Responsibilities

• Perform a variety of kitchen and related food service tasks such as cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, dishwashing.
• Responsible for maintaining proper food handling, safety, and sanitation according to federal and state guidelines.
• Safely and correctly operates and maintains a variety of equipment such as: combi, convection and conventional ovens, mixers, food cutters, coolers, and freezers
• Works efficiently, demonstrating sanitary, safe, work practices and to achieve continuous improvement in patient satisfaction scores and decreasing food waste.

Skills

Customer service

Food service

Sanitation standards

Safety compliance

Tools

Ovens

Mixers

Refrigeration units

Job description

Summary

Job Description:

Job Description

Room Service Associate

Full-Time, Days

The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated to ensuring that all meals are prepared in accordance with dietary guidelines, patient preferences, and specific medical needs. Key functions include meal planning, preparation, and delivery for various dietary requirements such as low-sodium, diabetic-friendly, and gluten-free options, all while maintaining the highest standards of food safety and hygiene.

The unit also manages the cafeteria and catering services for hospital events, offering a variety of menu options for staff and visitors. The team consists of skilled chefs, dietitians, and food service workers who work closely with healthcare professionals to ensure that the nutritional needs of patients are met to support their recovery and overall well-being.

Job Description:

• Perform a variety of kitchen and related food service tasks such as cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, dishwashing.
• Responsible for maintaining proper food handling, safety, and sanitation according to federal and state guidelines.
• Safely and correctly operates and maintains a variety of equipment such as: combi, convection and conventional ovens, mixers, food cutters, coolers, and freezers
• Works efficiently, demonstrating sanitary, safe, work practices and to achieve continuous improvement in patient satisfaction scores and decreasing food waste.

Requirements:

• Food Handlers card or Serv Safe certificate is required within 6 months
• On-the-job training provided.

Benefits:

• Tuition Assistance up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support

Baptist Health is an Equal Employment Opportunity employer.