Rooftop Line Cook — Precision, Pace & Craft

Wolf by Vanderpump Scottsdale; Scottsdale, Northern (AZ, KY); Hybrid; USD 42,981,000 - 63,039,000; Full time

Job summary

Wolf by Vanderpump Scottsdale, a rooftop restaurant and bar, seeks a Line Cook to bring precision, speed, and creativity to high-volume service. This role emphasizes teamwork, station setup, and consistent execution in a fast-paced kitchen with rooftop ambience.

You’ll contribute to menu execution, maintain cleanliness, and support leadership to ensure seamless service during openings and closings, including evenings and weekends.

Qualifications

• Previous experience as a line cook in a high-volume, upscale restaurant.
• Strong knife skills, station organization, and a sense of urgency.
• Ability to stay calm under pressure and focused during peak service.
• Clear communication and a team-first mindset — you’ve got each other’s backs.
• Passion for quality ingredients, consistent execution, and culinary craft.
• Flexibility to work evenings, weekends, holidays, and rooftop service hours.

Responsibilities

• Prepare, cook, and plate menu items according to recipe standards and presentation guidelines.
• Set up and stock stations with all necessary ingredients and tools.
• Execute prep tasks quickly and accurately during both opening and closing shifts.
• Maintain cleanliness and organization of your station and overall kitchen.
• Communicate clearly with the kitchen team and leadership to keep flow consistent and service smooth.
• Follow all safety, sanitation, and food handling protocols at all times.
• Work with urgency and pride in a fast-paced, high-energy rooftop environment.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

Line cook experience

Knife skills

Station organization

Sense of urgency

Calm under pressure

Communication

Teamwork

Quality ingredients

Flexible hours

Job description

Wolf by Vanderpump Scottsdale, a rooftop restaurant and bar, seeks a Line Cook to bring precision, speed, and creativity to high-volume service. This role emphasizes teamwork, station setup, and consistent execution in a fast-paced kitchen with rooftop ambience.

You’ll contribute to menu execution, maintain cleanliness, and support leadership to ensure seamless service during openings and closings, including evenings and weekends.