Rooftop Bartender: Craft Cocktails & Flexible Hours

Hotel Celare; Cincinnati (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

The Vick Rooftop Bar at Hotel Celare in Cincinnati is seeking a friendly bartender to join the team. Take orders, prepare and serve alcoholic and non-alcoholic beverages and light meals, and ensure guest satisfaction while maintaining spotless outlets and adherence to safety standards.

You will work a flexible schedule including weekends and holidays, with responsibilities spanning stock management, safety compliance, and collaboration with the General Manager and other departments.

Qualifications

• Minimum one year of experience in the Restaurant/Food & Beverage field.
• Must meet state age requirements to serve alcoholic beverages.
• Ability to read and interpret safety rules and procedures.
• Effective communication with guests, management and staff.
• High school graduate; college preferred.
• ServSafe or food safety training is a plus.
• Alcohol awareness training (TIPS) is a plus.
• Familiarity with food & beverage cost controls.
• Able to perform basic math calculations.
• English/Spanish bilingual is a plus.

Responsibilities

• Take orders, prepare and serve alcoholic and non-alcoholic beverages and light meals to guests.
• Maintain stock, cleanliness of outlet and equipment.
• Ensure compliance with daily operational procedures and safety standards.
• Respond to guest inquiries and coordinate with management and staff.

Skills

Customer service

Communication

Mathematical ability

Beverage knowledge

Bilingual English/Spanish

Education

High school diploma

ServSafe certification

Job description

The Vick Rooftop Bar at Hotel Celare in Cincinnati is seeking a friendly bartender to join the team. Take orders, prepare and serve alcoholic and non-alcoholic beverages and light meals, and ensure guest satisfaction while maintaining spotless outlets and adherence to safety standards.

You will work a flexible schedule including weekends and holidays, with responsibilities spanning stock management, safety compliance, and collaboration with the General Manager and other departments.