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Wonder is seeking a Robotic Systems Engineering Intern to help build, deploy, and support automated technology powering Wonder’s restaurants. You’ll gain hands-on experience across mechanical, electrical, controls, software, and system integration while supporting deployments and sustaining kitchen automation.
Ideal candidates are pursuing engineering degrees with at least 2 years of hands-on robotics experience, strong troubleshooting, and teamwork skills; a hybrid office model is in place in
Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible.
We are seeking a driven Robotic Systems Engineering Intern to help build, deploy, and support the automated technology powering Wonder’s restaurants. You will gain hands‑on experience across the full robotic system—including mechanical hardware, electrical and controls systems, software, and system integration—while supporting multiple robot cell deployments, sustaining existing kitchen equipment, and contributing to the development of new automation initiatives currently in the conceptual phase.
Support installation, commissioning, testing, validation, and operational launch of the Automated Expo robotic order-sorting platform across multiple restaurant deployments. Troubleshoot and resolve mechanical, electrical, controls, software, and system‑integration issues in both development and live restaurant environments. Assist with prototyping, testing, and evaluation of new kitchen automation concepts, including researching unfamiliar technologies and helping assess potential solutions. Develop and improve deployment, commissioning, troubleshooting, and operational playbooks to make automation deployments more repeatable and scalable. Support sustaining engineering activities for Wonder’s back‑of‑house conveyance systems currently operating across nearly 150 locations, while partnering with cross‑functional teams to improve reliability.
Work hands‑on with robotic and electromechanical systems, including motors, sensors, actuators, conveyors, 6‑axis collaborative robot arms, and associated hardware and controls. Participate in integration, testing, commissioning, and troubleshooting activities at Wonder restaurant locations. Execute defined testing protocols, document results, identify issues, and work with engineering team members to determine appropriate solutions. Read and interpret technical documentation, component datasheets, mechanical drawings, electrical diagrams, and system‑level documentation as needed. Use engineering judgment and structured problem‑solving to investigate technical issues and help drive them through resolution. Collaborate with third‑party vendors and internal engineering teams as needed to source components, troubleshoot equipment, and support system development.
Develop a strong understanding of the Automated Expo platform and its mechanical, electrical, controls, software, and operational interfaces. Support successful installation, commissioning, validation, and operational handoff of Automated Expo deployments. Build and maintain deployment and operational playbooks that improve consistency, troubleshooting, and scalability. Develop hands‑on familiarity with Wonder’s existing kitchen conveyance systems and contribute to sustaining engineering and reliability improvements across the installed base. Support research, prototyping, testing, and early‑stage development of new kitchen automation concepts.
As a matter of company policy, Wonder does not sponsor applicants for employment visa status for this role. Our hybrid model requires 3 days a week in the office. That said, many team members choose to come in more often to take advantage of in‑person collaboration and connection. You’re welcome—and encouraged—to be in the office up to 5 days a week if it works for you.
New York: $53.00 per hour. Wonder uses geographic‑specific salary structures, which means the salary offered may vary depending on where the job is located. The final salary offer will take into account various factors, such as the candidate’s skills, education, training, credentials, and experience.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government’s E-Verify program to confirm employment eligibility. If you need an accommodation during the interview process, please let your recruiter know.
Wonder is the mealtime platform built to feed every craving without compromise. With options including dine‑in, delivery, pickup, and meal kits, Wonder makes every mealtime effortless. Through the Wonder app, customers can combine hundreds of dishes from exclusive, chef‑developed concepts in a single order so everyone gets exactly what they’re craving. Wonder’s portfolio of brands includes meal‑kit pioneer Blue Apron, leading online food marketplaces Grubhub and Seamless, and Emmy®-winning media company Tastemade. Together, we’re united by a single mission: to make great food more accessible. There has never been a more exciting time to join our world‑class team. We’ve brought together people who are changing the way the world eats — with grit, optimism, care, and a little bit of salt, and pepper. And we’re just getting started.