Roaring Fork Expo - Scottsdale

Paycom - ATS; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Roaring Fork Scottsdale LLC is seeking an Expeditor in Scottsdale, AZ. The role focuses on ensuring dishes meet specifications before presenting to guests, while maintaining sanitation and clear communication between kitchen and wait staff.

The candidate should hold a Food Handler's Certificate, be able to communicate effectively in English (verbal and written), and follow established menus and etiquette in a fast-paced dining environment. Position supports both full-time and part-time schedules.

Qualifications

• Must communicate in English (verbal and written).
• Food Handler's Certificate is required.
• Follow established menus and recipes.
• Observe proper service etiquette.

Responsibilities

• Ensure each dish is prepared to established specifications prior to guest presentation.
• Maintain a sanitary and organized workstation.
• Ensure only the highest quality food leaves the kitchen.
• Facilitate clear communication between kitchen and wait staff.

Skills

English communication

Education

High School/G.E.D

Job description

Job Details

Job Location: Roaring Fork Scottsdale LLC - Scottsdale, AZ 85251, Position Type: Full-Time/Part-Time, Job Shift: Any, We are looking for friendly, energetic and enthusiastic team players to join the Roaring Fork family. Learn more about us at www.roaringfork.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

Expeditor Responsibilities

• The Expeditors primary objective is to ensure each dish is prepared to established specifications prior to guest presentation.
• Maintain a sanitary and organized work station
• Ensure only the highest quality food leaves the kitchen
• Facilitate a clear line of communication between the kitchen and wait staff

Job Requirements

• Ability to effectively communicate in English (Verbal and Written)
• Valid Food Handler's Certificate Required
• Follow established menus and recipes
• Observe proper service etiquette

Qualifications: Preferred

• High School/G.E.D
• 18 years of age or older

Strongly Preferred

• Valid Food Worker Card
• Minimum 1 year experience
• Physically able to stand, walk and carry food trays for prolonged periods of time
• Not convicted of felony