Roadside Cook: Flexible Hours & Benefits

Csod; Troutdale (OR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on technology

Job summary

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a variety of dining options that give guests the choices they want.

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food so travelers leave satisfied and ready to hit the road. In this role you will work in a fun, service-driven environment, perform prep and grill tasks, follow safety guidelines, and communicate clearly with leaders and

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
• Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage and report unsafe situations
• Prioritize your work according to restaurant and guest needs
• Build strong communication with leaders and co-workers
• Perform other duties as assigned

Job description

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a variety of dining options that give guests the choices they want.

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food so travelers leave satisfied and ready to hit the road. In this role you will work in a fun, service-driven environment, perform prep and grill tasks, follow safety guidelines, and communicate clearly with leaders and