Riverside - Assistant Restaurant Leader

Angry Chickz; Riverside (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Angry Chickz in Riverside, CA is seeking an Assistant Restaurant Leader to work with the General Manager to ensure smooth operations and exceptional dining experiences.

You will lead a team, optimize service, and help control costs while upholding Angry Chickz's culture. Must be 18+, English proficient, and ready to work varied shifts; prior restaurant leadership is a plus.

Qualifications

• High school diploma or equivalent is required.
• Must be 18 years or older.
• English language ability required; Spanish helpful but not mandatory.
• Experience managing restaurants; opening a new location or local marketing is an advantage.
• Ability to lead a team and maintain high standards.

Responsibilities

• Lead and motivate the team to deliver outstanding customer service.
• Ensure smooth restaurant operations from prep to service to cleanliness.
• Drive sales and profitability through cost management.
• Train and develop team members to excel.
• Represent Angry Chickz culture inside and outside the restaurant.
• Hands-on involvement in tasks and maintaining a safe, clean work environment.

Skills

Detail-oriented

Self-driven

Communication skills

Teamwork

Analytical

Tech savvy

Microsoft Office

Education

High school diploma or equivalent

Job description

As an Assistant Restaurant Leader at Angry Chickz, you're a key player on our team. You'll work closely with the General Manager to ensure the restaurant operates smoothly, providing exceptional dining experiences.

Essential Duties and Responsibilities

• Team Leadership: Motivating and leading your team to deliver outstanding customer service and maintain our high standards.
• Operational Excellence: Ensuring that all aspects of the restaurant run efficiently, from food preparation to customer service to cleanliness.
• Sales and Profitability: Contributing to the restaurant's success by increasing sales, managing costs, and maximizing profitability.
• Training and Development: Assisting in the training and development of team members, helping them excel in their roles.
• Cultural Stewardship: Upholding and promoting Angry Chickz's unique culture among both the team and customers.
• Hands-On Involvement: Actively involved in various tasks, from food preparation to customer interactions, and maintaining a safe and clean work environment.

Qualifications

• Excellent eye for details, highly organized, even in changing conditions.
• Self-driven, flexible, energetic, with strong communication skills.
• Proficient in both solo responsibilities and teamwork.
• Analytical: identifies problems, sets goals, creates plans, and executes.
• Tech savvy, proficient with Microsoft Office, eager to learn new technology.
• Willing to work various shifts, including days, evenings, weekends, and occasional travel as required.
• Professional demeanor, representing Angry Chickz positively inside and outside the restaurant.
• Experience managing restaurants; experience opening a new location or local marketing is an advantage.
• Minimum age: 18 or older.

High school diploma or equivalent is required.

Language Ability: Speak and comprehend directions in English; read English. Spanish language skills are helpful but not mandatory.

Reasoning Ability: Ability and willingness to solve problems individually and as a team.

Work Attire: Wear Angry Chickz uniform and non-slip shoes required by safety department.

Physical Demands

• Regularly stand and walk for extended periods; bend and twist at the waist.
• Frequently speak and hear.
• Occasionally lift and carry up to 25 pounds.
• Use hands to grasp tools such as knife, spatula, ladle, and other utensils to prepare food.
• Repetitive hand use.
• Reaching for items below waist level (retrieve food items from walk-in cooler or drawers), between waist and shoulder level (wash dishes, place plates on shelf), and above shoulder (retrieve plates or containers from shelves).
• Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions).