River Center Cook

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Marcus Hotels & Resorts in Milwaukee is seeking a skilled line cook to support banquet and restaurant operations. Follow recipes, prepare and cook items, and ensure stations meet outlet standards.

You will maintain sanitation, manage station readiness, read orders from POS, and collaborate with kitchen staff and management to deliver appetizing dishes on time.

Qualifications

• 1-2 years of cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
• Must be able to work varied shifts as needed.
• Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
• Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
• familiar with grilling, sautéing, deep frying, and cold food prep.
• Ability to obtain necessary sanitation and/or food service certifications.
• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
• Ability to read orders for the point of sales system and understand English.

Responsibilities

• Prepare and cook food correctly following all required recipes and in a timely fashion.
• Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations.
• Correctly store food, using proper rotation, dating and labeling.
• Determine inventory of food items and requisition from storeroom.
• Set up equipment needed for preparation prior to service.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Maintain communication between the other cooks, staff and management.

Skills

Cooking

Sauté

Grill

Inventory management

Food safety

Read orders

Education

High school diploma

Tools

POS system

Job description

Description

Ensure all stations are set to outlet standards.

• Prepare and cook food correctly following all required recipes and in a timely fashion.
• Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations.
• Correctly store food, using proper rotation, dating and labeling.
• Determine inventory of food items and requisition from storeroom.
• Set up equipment needed for preparation prior to service.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Maintain communication between the other cooks, staff and management.

Description

POSITION PURPOSE

Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards.

ESSENTIAL FUNCTIONS

• Prepare and cook food correctly following all required recipes and in a timely fashion.
• Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations.
• Correctly store food, using proper rotation, dating and labeling.
• Determine inventory of food items and requisition from storeroom.
• Set up equipment needed for preparation prior to service.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Maintain communication between the other cooks, staff and management.

POSITION REQUIREMENTS

• 1-2 years of cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
• Must be able to work varied shifts as needed.
• Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
• Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
• Familiarity with grilling, sautéing, deep frying, and cold food prep.
• Ability to obtain necessary sanitation and/or food service certifications.
• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
• Ability to read orders for the point of sales system and understand English.

River Center Outlets is an equal opportunity employer.