Rising Restaurant Leader - Manager in Training

Wendy's Company; West (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Pensacola, FL Wendy’s is seeking a Restaurant Manager to assist the General Manager in leading a team to deliver exceptional guest experiences. You will coach, train, and schedule staff to ensure coverage, quality, and efficiency across all shifts.

You will drive profitability by controlling labor costs, food costs, and reliability of service while ensuring compliance with company policies and local regulations. Strong leadership and communication are essential.

Responsibilities

• Coaches and mentors team members to deliver high-quality guest service.
• Schedules staff to optimize labor costs and shift coverage.
• Monitors performance, provides feedback, and trains crew on standards and procedures.
• Ensures compliance with all company policies, health, safety, and sanitation guidelines.
• Manages daily restaurant operations to meet sales, service, and profitability goals.

Job description

Pensacola, FL Wendy’s is seeking a Restaurant Manager to assist the General Manager in leading a team to deliver exceptional guest experiences. You will coach, train, and schedule staff to ensure coverage, quality, and efficiency across all shifts.

You will drive profitability by controlling labor costs, food costs, and reliability of service while ensuring compliance with company policies and local regulations. Strong leadership and communication are essential.