Restaurant Manager in Training | Leadership & Growth Path

Wendy's Company; Virginia; On-site; USD 42,000 - 66,000; Full time

Job summary

Wendy's Company is seeking a Restaurant Manager in Pensacola, FL to support the General Manager in coaching the team and creating a welcoming work environment. You will identify top talent, place the right people in the right roles, and manage daily operations with the GM/DM to achieve restaurant objectives while complying with all policies, laws, and ethical standards.

Responsibilities include labor cost management, budgeting, promoting customer satisfaction, controlling food costs, training

Qualifications

• Experience leading and coaching restaurant teams.
• Strong scheduling and labor optimization skills.
• Ability to train and develop crew and new managers.

Responsibilities

• Manage labor costs by evaluating staffing needs against projected sales for each shift.
• Oversee monthly budget review and P&L in coordination with GM/DM.
• Drive sales and customer satisfaction through effective service, quality, and cleanliness standards.
• Ensure compliance with company policies, health, safety and legal requirements.
• Lead training programs for crew and new managers, and support onboarding.
• Monitor inventory, controls, and procedures to prevent waste and protect assets.
• Maintain standard operating procedures and drive adherence to brand guidelines.
• Perform administrative duties and schedule planning under GM/DM supervision.

Job description

Wendy's Company is seeking a Restaurant Manager in Pensacola, FL to support the General Manager in coaching the team and creating a welcoming work environment. You will identify top talent, place the right people in the right roles, and manage daily operations with the GM/DM to achieve restaurant objectives while complying with all policies, laws, and ethical standards.

Responsibilities include labor cost management, budgeting, promoting customer satisfaction, controlling food costs, training