Aspiring Restaurant Manager: Lead Teams and Profit

The Wendy's Company; Tiger Point (FL); Sur place; USD 40 000 - 60 000; Plein temps

Résumé du poste

The Wendy's Company in Gulf Breeze, FL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a welcoming work environment where crew feel respected and valued. The role emphasizes effective scheduling and leadership to align people with the right tasks while upholding company policies and local regulations.

The Restaurant Manager will oversee daily operations, train staff, manage costs, and drive profitability and customer satisfaction in a fast-paced

Qualifications

• Experience leading a team in a quick-service or fast-casual restaurant.
• Strong people management and coaching abilities.
• Effective scheduling and labor cost awareness.

Responsabilités

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Review monthly budget and P&L with GM/DM support.
• Promote customer satisfaction to build sales.
• Monitor crew performance and food quality, provide feedback.
• Train crew in service times and customer courtesy.
• Establish daily goals and ensure compliance with SOPs.
• Maintain restaurant cleanliness and safety standards.
• Train new managers and crew on policies and procedures.

Connaissances

Leadership

Coaching

Scheduling

Customer service

Description du poste

The Wendy's Company in Gulf Breeze, FL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a welcoming work environment where crew feel respected and valued. The role emphasizes effective scheduling and leadership to align people with the right tasks while upholding company policies and local regulations.

The Restaurant Manager will oversee daily operations, train staff, manage costs, and drive profitability and customer satisfaction in a fast-paced