Revit Designer: Commercial Kitchen & Foodservice BIM

CampusPoint; Portland (OR); On-site; USD 32,000 - 34,000; Full time

Job summary

CampusPoint seeks a Revit Designer to craft detailed foodservice equipment plans and kitchen layouts for diverse facilities. You will collaborate with sales teams, owners, architects, and engineers to ensure plans meet codes and client needs, while maintaining clear documentation.

A strong background in Revit, BIM, and Bluebeam is highly sought after, with opportunities to grow within a collaborative team and contribute to multiple concurrent projects.

Qualifications

• Degree/Certification in Design and/or CAD Drafting or equivalent work experience.
• Proficiency in AutoCAD and Revit is a must.
• BIM software experience is preferred.
• Knowledge of commercial kitchen and foodservice equipment layouts.
• Strong understanding of construction drawings and drafting standards.
• Ability to interpret architectural and engineering documents.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Ability to manage multiple projects and meet deadlines.
• Experience in foodservice consulting, commercial kitchen design, restaurant development, or hospitality projects is a bonus.

Responsibilities

• Produce detailed food service equipment plans, kitchen layouts, utility drawings, and installation documents using CAD software.
• Review details of spec sheets and shop drawings for utility information.
• Assist with reviewing shop drawings.
• Communicate with architects, engineers, vendors, and customers.
• Participate in project coordination meetings with consultants, contractors, and clients.
• Conduct site visits and field measurements as required.

Skills

Detail oriented

Independent

Teamwork

Communication

Education

Design or CAD Drafting degree/certification

Tools

AutoCAD

Revit

BIM

Bluebeam

SketchUp

Photoshop

Microsoft Office

Google Suite

PowerPoint

Job description

CampusPoint seeks a Revit Designer to craft detailed foodservice equipment plans and kitchen layouts for diverse facilities. You will collaborate with sales teams, owners, architects, and engineers to ensure plans meet codes and client needs, while maintaining clear documentation.

A strong background in Revit, BIM, and Bluebeam is highly sought after, with opportunities to grow within a collaborative team and contribute to multiple concurrent projects.