Revit Designer

CampusPoint; Seattle (WA); On-site; USD 32,000 - 41,000; Full time

Job summary

CampusPoint is seeking a Revit Designer to prepare detailed drawings and layouts for commercial foodservice facilities, including restaurants, hotels, and healthcare settings. You will work with sales teams, owners, architects, engineers, and contractors to ensure compliant plans that support efficient kitchen operations.

The role requires strong Revit and BIM experience, attention to detail, and the ability to work independently while collaborating across disciplines.

Qualifications

• Degree or certification in design and/or CAD drafting or equivalent work experience.
• Proficiency in AutoCAD and Revit is required.
• Knowledge of BIM software is preferred.
• Knowledge of commercial kitchen and foodservice layouts helpful.

Responsibilities

• Produce detailed food service equipment plans and kitchen layouts using CAD software.
• Collaborate with sales, owners, architects, and project managers to develop accurate plans.
• Review shop drawings and spec sheets for utility information.
• Coordinate with consultants and clients, and conduct site visits as needed.

Skills

Attention to detail

Communication skills

Independent work

Team collaboration

Education

Degree/Certification in Design and/or CAD Drafting

Tools

AutoCAD

Revit

Bluebeam

SketchUp

Photoshop

G Suite

PowerPoint design

Microsoft Office

Job description

Good opportunity! Great team! Real room to grow! If that sounds like the kind of place you want to work, this one deserves a closer look.

Compensation: $23-$30/hr DOE

Availability: Monday - Friday, 7:30am - 4:30pm.

The Revit Designer is responsible for preparing detailed technical drawings, layouts, and design documentation for commercial foodservice facilities, including restaurants, hotels, healthcare facilities, schools, and institutional kitchens. This role collaborates with contract sales, territory sales, owners, operators, architects, engineers, equipment suppliers, general contractors, and project managers to develop accurate plans that support efficient kitchen operations and comply with applicable codes, standards, and client requirements. The ideal individual will be personable, outgoing, detail-oriented, and independent. A strong background in Revit, BIM, and Bluebeam is highly sought after.

Job Duties:

• Produce detailed food service equipment plans, kitchen layouts, utility drawings, and installation documents using CAD software.
• Proficient in AutoCAD, KCL, Adobe, Microsoft Office applications, and email.
• May be versed in other design programs: SketchUp, Photoshop, etc.
• Demonstrated ability with Microsoft Office programs (especially PowerPoint design)
• Experience with G-Suite applications (e.g., Gmail, Google Drive, Google Slides, etc.)
• Confer with sales staff and customers to determine needs.
• Space Programming and Planning - develop kitchen, seating, and restroom layouts following building, ADA, and health codes.
• Develop custom stainless designs and details.
• Review details of spec sheets & shop drawings for utility information.
• Assist with reviewing shop drawings.
• Verbal and written communication with architects, engineers, vendors, and customers.
• Internal and customer meetings to review plans and changes.
• Prioritizing workload.
• Stay current with kitchen product knowledge through Rep Meetings and Presentations.
• Track billable and non-billable hours.
• Periodically archive electronic and hard-copy files.
• Answer customer questions regarding trough sizes, custom tables, etc.
• Participate in project coordination meetings with consultants, contractors, and clients.
• Conduct site visits and field measurements as required.

Qualification:

• Degree/Certification in Design and/or CAD Drafting or equivalent work experience
• Ability to work well independently or cross-functionally with a diverse team in a way that supports and builds company culture, while aiding in the success of the team.
• Proficiency in AutoCAD and Revit is a must.
• BIM software experience is preferred.
• Knowledge of commercial kitchen and foodservice equipment layouts.
• Strong understanding of construction drawings and drafting standards.
• Ability to interpret architectural and engineering documents.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Ability to manage multiple projects and meet deadlines.
• Experience in foodservice consulting, commercial kitchen design, restaurant development, or hospitality projects is a bonus.

CampusPoint is an Equal Opportunity Employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

If you need assistance or an accommodation due to a disability, you may contact us at [e-mail] or 1+206-783-9200 (ask to speak with an HR representative). The process is outlined in CampusPoint's ADA Policy.