Retort Operator

Ipm Foods; Janesville (WI); On-site; USD 36,000 - 48,000; Full time

Job summary

Ipm Foods is seeking a Retort Operator to manage the retort system and execute thermal processing according to established specifications. You will ensure accurate documentation, monitor cycles, and uphold GMP and HACCP compliance in a fast-paced food manufacturing setting.

Responsibilities include calibrating thermometers, entering process data, maintaining circle charts, performing sanitation, collecting samples, and supporting QC and Loader Operator to sustain product quality and safety.

Qualifications

• Prior experience in food manufacturing production or thermal processing preferred.
• Ability to read and follow thermal process recipes, specifications, and SOPs.
• Excellent attention to detail for documentation and recordkeeping.
• Ability to recognize alarms and respond to deviations.
• Basic computer skills for data entry into retort control systems.
• Reliable attendance; safety-critical, time-sensitive production role.

Responsibilities

• Calibrate thermometers and prepare each thermal process.
• Operate the retort and monitor every cycle.
• Enter process data and maintain circle charts.
• Complete all thermal process paperwork accurately.
• Perform acid washes, plate cleaning, and sanitation checks.
• Collect samples for incubation and assist QC and the Loader Operator.

Skills

Experience in food manufacturing

Thermal processing knowledge

Attention to detail

Data entry

Safety-conscious

Tools

Retort control systems

Job description

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Retort Operator

Full Time Janesville, WI, US

The Retort Operator is responsible for controlling the retort system to cook products according to established thermal processing specifications. This role ensures the accurate execution of scheduled thermal processes, complete and accurate documentation, and compliance with all food safety, HACCP, and regulatory requirements applicable to thermal processing operations.

Key Responsibilities

• Calibrate thermometers and prepare each thermal process.


• Operate the retort and monitor every cycle.


• Enter process data and maintain circle charts.


• Complete all thermal process paperwork accurately.


• Perform acid washes, plate cleaning, and sanitation checks.


• Collect samples for incubation and assist QC and the Loader Operator.

Work is performed in a food manufacturing production environment involving retort and thermal processing equipment. The Retort Operator is regularly exposed to high heat, steam, pressurized systems, cleaning chemicals, and production noise. Strict compliance with all GMP, HACCP, food safety, and workplace safety requirements is mandatory at all times. Shift schedule: 1st Shift 7:00 to 15:30 / 2nd Shift 15:00 to 23:30 (overtime may apply).

Qualifications

• Prior experience in a food manufacturing production or thermal processing environment preferred.


• Ability to read and follow thermal process recipes, specifications, and standard operating procedures accurately.


• Strong attention to detail for critical process documentation and recordkeeping with zero tolerance for incomplete paperwork.


• Ability to recognize and respond appropriately to equipment alarms and process deviations.


• Basic computer skills for data entry into retort control systems.


• Reliable attendance; this is a safety critical, time sensitive production role.

Physical Requirements

• Ability to stand for extended periods throughout the shift.


• Ability to push and pull loaded retort carts requiring 60 to 100 lbs of force.


• Ability to bend, reach, and work around retort and processing equipment safely.


• Ability to work in high temperature and steam environments associated with retort operations.

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