Retail Team Member - 3rd Shift

Sudden Service

Kingston Springs (TN)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Weekly Pay w/Daily Pay Option

401K Matching

Paid Training

PTO for All

Fuel & Store Discounts

Tuition Reimbursement up to $2,500/year

Pet & Life Insurance Programs

Job summary

Sudden Service in Kingston Springs, Tennessee, is hiring team members for food service roles. The position requires a motivated, energetic, and reliable individual. Responsibilities include providing excellent guest service, preparing food, maintaining cleanliness, and handling cash register duties. Minimum qualifications include being 18+, having clear communication skills, and the ability to lift up to 50 pounds. Ideal candidates should have a flexible schedule and desire for personal advancement. Benefits include weekly pay, 401K matching, and paid training.

Qualifications

18+ years of age.
Reliable and punctual.
Able to perform basic math functions.
Willingness to stand for entire shift.

Responsibilities

Provide best-in-class service and food experiences.
Maintain cleanliness of kitchen and food areas.
Handle food service tasks and cashier duties.
Resolve issues with guests and improve service.

Skills

Clear communication

Ability to lift and stock inventory up to 50 pounds

Basic math skills

Team-first attitude

Coachable

Job description

Benefits

Weekly Pay w/Daily Pay Option
Same Day Start
401K Matching
Paid Training
PTO for All
Fuel & Store Discounts
Part-Time & Full-Time Schedules
Tuition Reimbursement up to $2,500/year
Pet & Life Insurance Programs
Unlimited Referral Bonus Program
Internal Preference for Promotions

When You Work

Overnight Shift: 10 PM – 6 AM (3rd Shift), Weekend Availability Preferred, Overtime Availability (Optional)

We prefer to promote internally; over 70% of our leadership team have been promoted from within our company. We provide tailored training for all positions to help you reach your full potential. We want you to grow with us. We take your professional development seriously. If you want it, we want it for you.

Who We Want to Hire

Team Members are the engine of the company. We want your unique personality to ensure best-in-class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see.

Multiple Roles

All team members are cross‑trained and expected to be able to perform the functions of multiple position types during a given shift.

Guest Service

Your focus will be to put a smile on every guest’s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day.

Food Service

Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.

Problem Solving

Understands the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and able to communicate them effectively.

Cleaner & Fresher

Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition.

Cashier

Able to read and react to the guests and store’s needs by being proactive and reactive in completing multiple tasks at the same time. Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are things you may do in our fast‑paced environment.

Food Service Team Member/Prep Cook

Maintains cleanliness of kitchen and kitchen equipment. Maintains sanitation, health, and safety standards in all work areas. Follows Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering. Has full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management.

Minimum Qualifications