Retail Team Member - 3rd Shift

Sudden Service

Springfield (TN)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Benefits offered by this job

Weekly Pay w/Daily Pay Option
Paid Training
401K Matching
Tuition Reimbursement up to $2,500/year

Job summary

Sudden Service is looking for motivated Team Members in Springfield, TN to deliver exceptional guest service and food experiences. Our roles require team members to be outgoing, reliable, and energetic. Responsibilities include food service tasks, cleaning duties, and problem-solving to enhance guest satisfaction. We offer weekly pay, flexible schedules, a positive work environment, and opportunities for professional development. Experience in food service or customer service is preferred, along with a strong desire for growth.

Qualifications

  • Must be 18 years or older.
  • Must have a team-first attitude.
  • Accountable, reliable, and punctual.
  • Able to perform basic math functions.

Responsibilities

  • Deliver excellent food service experiences.
  • Provide a pristine environment for guests.
  • Maintain cleanliness and sanitation in the kitchen.
  • Handle cash register and stock shelves.

Skills

Clear communication
Ability to lift up to 50 pounds
Punctuality
Team-first attitude

Job description

Benefits
  • Weekly Pay w/Daily Pay Option
  • Same Day Start
  • 401K Matching
  • Paid Training
  • PTO for All
  • Fuel & Store Discounts
  • Part-Time & Full-Time Schedules
  • Tuition Reimbursement up to $2,500/year
  • Pet & Life Insurance Programs
  • Unlimited Referral Bonus Program
  • Internal Preference for Promotions
When You Work

Overnight Shift: 10 PM – 6 AM (3rd Shift), Weekend Availability Preferred, Overtime Availability (Optional)

We prefer to promote internally; over 70% of our leadership team have been promoted from within our company. We provide tailored training for all positions to help you reach your full potential. We want you to grow with us. We take your professional development seriously. If you want it, we want it for you.

Who We Want to Hire

Team Members are the engine of the company. We want your unique personality to ensure best-in-class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see.

Multiple Roles

All team members are cross‑trained and expected to be able to perform the functions of multiple position types during a given shift.

Guest Service

Your focus will be to put a smile on every guest’s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day.

Food Service

Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.

Problem Solving

Understands the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and able to communicate them effectively.

Cleaner & Fresher

Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition.

Cashier

Able to read and react to the guests and store’s needs by being proactive and reactive in completing multiple tasks at the same time. Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are things you may do in our fast‑paced environment.

Food Service Team Member/Prep Cook

Maintains cleanliness of kitchen and kitchen equipment. Maintains sanitation, health, and safety standards in all work areas. Follows Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering. Has full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management.

Minimum Qualifications
  • 18+
  • Clear communication
  • Able and willing to lift and stock inventory up to 50 pounds
  • Accountable
  • Reliable
  • Punctual
  • Team‑first attitude
  • Coachable
  • Ability to stand on your feet during entire shift
  • Able to perform basic math functions
Preferred Qualifications
  • Prior C‑Store, retail, food service, or customer service is greatly appreciated
  • Desire for personal and professional advancement
  • Shift flexibility
  • Weekend availability
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