Retail Store Associate

JBS USA; Lake Oswego (OR); On-site; Full time

Job summary

Une entreprise connue dans le domaine alimentaire recherche un membre d'équipe à Wild Fork. Ce poste implique de fournir un excellent service client tout en devenant une référence en matière de produits alimentaires. Les candidats doivent être passionnés par la cuisine et désireux d'apprendre pour offrir une expérience inoubliable aux clients.

Benefits

Plan de retraite 401k

Assurance médicale, dentaire et vision

Formation culinaire

Programme de fidélité

Programmes d'enseignement supérieur

Congés payés et vacances

Potentiel de bonus mensuel

Livraison gratuite

Un produit gratuit chaque mois

Qualifications

• Expérience en service client d'au moins un an dans le commerce de détail ou la restauration.
• Compétences en communication verbale avec une grande variété de personnes.
• Capacité à travailler avec intégrité en équipe.

Responsibilities

• Former des clients sur les produits et créer une expérience mémorable.
• Effectuer des tâches de stock et gérer la caisse.
• Traiter les commandes en ligne et assurer la qualité des produits.

Skills

Service client

Communication verbale

Organisation

Multitasking

Education

Diplôme de lycée ou équivalent (préféré)

Job description

Description Position at Wild Fork Foods

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher, gaining the highest level of product knowledge to provide customers with recommendations on their favorite dishes or proteins. Additionally, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenishing low stock items, picking and packing online orders, and delivering a friendly check-out experience. If you are someone looking for career growth and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Compensation - $18 an hour plus monthly bonus based on performance

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership

Essential Tasks and Responsibilities:

1. Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
2. Become a product and culinary expert by engaging fully in training classes to provide great recipes and cooking tips
3. Provide a butcher-friendly shopping experience by personalizing every step of the way
4. Assist customers during the check-out process and create a memorable experience
5. Perform stocking duties such as lifting up to 50 lb, rotating products, ordering, dusting, and cleaning the store
6. Oversee daily price changes and manage the cash register as required
7. Process customer e-commerce orders and oversee timely product handouts for deliveries
8. Work in an extremely cold environment—pulling racks, processing shipments, and performing monthly inventory in our walk-in freezer
9. Perform other related duties as assigned

Physical Demands and Work Environment:

• Physically able to exert up to 50 pounds of force
• Occasional exposure to extreme temperatures—walk-in freezers
• Stand/walk for up to 8-10 hours
• Frequent movement within the store to access various departments, areas, and products

Benefits & Perks:

• 401k Retirement Plan
• Medical, Dental, and Vision insurance
• Culinary Training
• Tenure Program
• Higher Education Programs
• Vacation Time, Paid Holidays & Birthday PTO
• Monthly Bonus Potential
• WF Unlimited - Free Shipping
• Chew On This - One giveaway product a month
• Wild Chef - Monthly allowance to shop in our store
• Starting Rate: $18/hour

Qualifications:

• High school degree or GED preferred but not required
• At least one year of customer service experience in retail, hospitality, or restaurant setting
• Excellent verbal communication skills, with the ability to effectively communicate with a wide range of people, showing interest and carefully listening to their needs
• Work with integrity as a team toward shared goals
• Be determined and deliver superior results with a sense of urgency, effective time management, and prioritization
• Take ownership and responsibility for success
• Respect others' opinions and act with integrity
• Strong cognitive skills, including problem analysis
• Enthusiasm and passion for food and customer service preferred
• Excellent organizational and multitasking skills
• Dependability and commitment
• Basic math skills such as addition, subtraction, multiplication, and division
• Ability to meet seasonal peaks, workloads, and deadlines
• Flexibility to work various hours and shifts, including early mornings, evenings, weekends, and holidays

EOE, including disability/vets

Due to the nature of this role, employment-based immigration sponsorship is not available.