Retail Store Associate

Wild Fork; Houston (TX); On-site; USD 16,000 - 24,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401k Retirement Plan

Culinary Training

Vacation Time

Monthly Bonus Potential

Job summary

Wild Fork is looking for a Team Member in Houston, Texas who will be trained to deliver a memorable experience to guests. The role includes responsibilities such as providing excellent customer service, managing inventory, and assisting with online orders.

The ideal candidate will have a customer service background, exceptional communication skills, and flexibility to work various shifts. Benefits include medical, dental, and vision insurance, as well as culinary training programs.

Qualifications

• One year of customer service experience in retail, hospitality, or restaurant required.
• Ability to work in cold environments and lift up to 50 pounds.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Deliver a memorable experience to guests as a personal chef and butcher.
• Ensure proper inventory control and replenish stock as necessary.
• Assist customers during the check-out process and manage cash register.

Skills

Customer service experience

Excellent verbal communication skills

Problem analyzing skills

Organizational and multitasking skills

Dependability and commitment

Education

High school degree or GED

Job description

Job Description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders, and deliver a friendly check-out experience.

Compensation: $16 an hour plus monthly bonus based on performance.

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership.

Essential Tasks and Responsibilities

• Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
• Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
• Provide a butcher friendly shopping experience by personalizing every step of the way
• Assist customers during the check-out process and deliver an experience to remember
• Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
• Oversee daily price changes and manage cash register as required
• Process customer e-commerce orders and oversee timely product hand out for deliveries
• Must be able to work in an extremely cold environment – pulling racks, processing shipments, and performing monthly inventory in our walk-in freezer
• Perform other related duties

Physical Demands and Work Environment

• Physically able to exert up to 50 pounds of force
• Occasional exposure to extreme temperatures – walk-in freezers
• Stand/walk for up to 8-10 hours
• Frequent movement within the store to access various departments, areas, and products

Benefits & Perks

• Medical, Dental & Vision Insurance
• 401k Retirement Plan
• Culinary Training
• Tenure Program
• Higher Education Programs
• Vacation Time, Paid Holiday & Birthday PTO
• Monthly Bonus Potential

Qualifications

• High school degree or GED preferred not required
• One year of customer service experience in retail, hospitality, or restaurant required
• Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
• Work with integrity as a TEAM toward a shared vision
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization
• Treat it like you own it – take ownership and responsibility to be successful
• Acts with respect and values other opinions
• Strong cognitive skills, including problem analyzing
• Enthusiasm and passion for food and customer service preferred
• Excellent organizational and multitasking skills
• Show dependability and commitment
• Fundamental math functions such as addition, subtraction, multiplication, and division
• Ability to meet seasonal peaks, workloads, and deadlines
• The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and weekends/holidays required

Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.

EOE/Vets/Disability