Retail Operations Attendant

DC101 Dickinson College

Pennsylvania

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Comprehensive medical insurance plan
Life insurance
Flexible spending accounts
Generous time off
Parental leave
Homebuyer assistance
Tuition benefits for eligible employees and dependent children under 24
Retirement contribution: 8% of base salary with 0.5% matching contribution

Job summary

DC101 Dickinson College is seeking a dedicated hospitality team member to provide products and services to guests at its retail location. The role involves following proper food handling techniques, delivering excellent customer service, and ensuring a clean and enjoyable environment during all meal periods.

Ideal candidates should possess a High School Diploma or GED, with prior experience in a food service operation preferred. The position offers comprehensive benefits including medical insurance, generous time off, and tuition benefits for eligible employees and their children under 24.

Qualifications

  • Experience in a food service operation preferred but not required.

Responsibilities

  • Greet guests and provide excellent dining experiences.
  • Prepare quality products using recipes and all necessary equipment.
  • Ensure the retail unit is well stocked, organized, neat, and clean.
  • Operate the POS register and handle cash transactions.
  • Perform cold and hot food preparation.
  • Prepare non-alcoholic drinks.
  • Assist with training new staff as needed.
  • Follow HACCP guidelines and safety policies.
  • Maintain cleanliness of preparation and serving areas.
  • Assist guests with food allergies and special requests.

Education

High School Diploma or GED

Job description

Job Summary

Provides products and services to guests at the assigned retail location, follows proper food handling techniques and recipes, delivers excellent customer service, maintains good sanitation and cleanliness practices, and ensures an enjoyable experience during all meal periods. Assists with training new staff as needed.

Primary Responsibilities
  • Greet guests and provide excellent dining experiences.
  • Prepare quality products using recipes and all necessary equipment.
  • Ensure the retail unit is well stocked, organized, neat, and clean.
  • Operate the POS register and handle cash transactions.
  • Perform cold and hot food preparation.
  • Prepare non‑alcoholic drinks.
  • Carry out general utility duties and assist in staff training.
  • Follow HACCP guidelines, Pennsylvania Department of Health regulations, OSHA regulations, safety policies, and ServSafe standards.
  • Maintain cleanliness of preparation areas, seating, and serving areas, and document HACCP information such as temperatures, times, and packing data.
  • Assist guests with food allergies, special requests, and customized preparation, using a working knowledge of ingredients.
  • Follow proper cash handling policies and procedures.
  • Promote positive relationships within and outside the department through effective communication.
  • Serve as emergency response personnel, reporting to work when the college is closed and responding to emergencies as needed.
  • Assist the Retail Operations Manager as required.
  • Perform detailed cleaning of retail units.
  • Support special events and programs.
  • Ensure a safe and inclusive environment is maintained in the assigned location.
Requirements
  • High School Diploma or GED.
  • Experience in a food service operation preferred but not required.
Benefits
  • Comprehensive medical insurance plan.
  • Life insurance.
  • Flexible spending accounts.
  • Generous time off.
  • Parental leave.
  • Homebuyer assistance.
  • Tuition benefits for eligible employees and dependent children under 24.
  • Retirement contribution: 8% of base salary with 0.5% matching contribution.
EEO/Diversity Statement

The College is committed to building a representative and diverse faculty, staff, and student body. We encourage applications from all qualified persons. The College does not discriminate on the basis of race, color, national origin, sex, disability, religion, age, veteran status, gender identity or expression, sexual orientation, or any other protected class.

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