Retail Kitchen Cook II

Bozo; Bozeman (MT); On-site; USD 26,000 - 37,000; Part time

Job summary

Bozo in Bozeman, MT is hiring a Co-op West Main Cook II for a part-time shift pattern. The role focuses on preparing attractive, high-quality deli offerings in the Production Kitchen, Retail Kitchen, and Soup shifts, with a starting pay of $23.00 hourly.

Shifts include Sunday 7am-2pm, Monday 7am-2pm, and Tuesday 7am-2pm, with one year of commercial cooking experience required. Apply to join a team dedicated to quality and efficiency in a fast-paced setting.

Qualifications

• One year of experience in commercial food service required.
• Knowledge of proper food handling procedures.
• Ability to work a flexible schedule including early morning, daytime, evening, holidays and weekends.
• Ability to lift up to 30 lbs, occasionally 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly.

Responsibilities

• Prepare entrees, soups, and other dishes in appropriate amounts following recipes.
• Prep, cook, taste, and season every dish prior to distributing to retail kitchens.
• Accurately weigh, label, and record product information.
• Monitor and record temperatures at regular intervals.
• Create soups following set recipes or with short dated products prior to expiration.
• Use proper storage, product rotation and labeling procedures.
• Document out-of-stock and waste items following department procedures.
• Maintain working knowledge of the products the Deli sells.

Skills

Food safety knowledge

Flexible schedule

Physical stamina

Ability to follow recipes

Job description

Job Details

Job Location: Co-op West Main - Bozeman, MT 59715
Salary Range: $23.00 Hourly
A part-time position is available. Shifts are Sunday 7am-2pm, Monday 7am-2pm and Tuesday 7am-2pm.
One year of commercial cooking experience is required.

Purpose:

Prepare attractive, high-quality, healthy offerings for the deli via Production Kitchen (PK) cook, Retail Kitchen (RK) cook, and/or Soup shifts.

Specific Responsibilities of Co-op West Main (CWM) Cook II

Food Preparation

• Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.
• Prep, cook, taste, and season every dish prior to distributing to retail kitchens.
• Accurately weigh, label, and record product information.
• Monitor and record temperatures at regular intervals.
• Create soups following set recipes or with short dated products prior to expiration.
• Use proper storage, product rotation and labeling procedures.
• Document out-of-stock and waste items following department procedures.
• Maintain working knowledge of the products the Deli sells.

Department Maintenance

• Maintain work areas in sanitary, orderly condition meeting Health Department standards.
• Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs.

Other

• Complete other duties as assigned.

Qualifications

• One year of experience in commercial food service required.
• Knowledge of proper food handling procedures, required.
• Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
• Ability to follow recipes and produce food in large quantities.
• Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.