Retail Food Service Supervisor - Saturday/Sunday/Monday

Sodexo; Denver (CO); In loco; USD 35.000 - 39.000; Part-time

Vantaggi offerti da questo lavoro

Free Shift Meals

Seasonal Breaks

RTD Eco Pass

Descrizione del lavoro

The University of Denver is seeking a Retail Food Service Supervisor to lead our campus café team during nights and weekends. This is a working supervisory role with hands-on duties in food prep, barista tasks, and guest service, while coordinating staff schedules and performance.

Ideal candidates thrive in fast-paced environments, enjoy leading by example, and can assist branded concepts (Starbucks, Qdoba, Einstein Bros Bagels, Dazbog) and non-branded concepts on campus.

Mansioni

• Direct daily café operations and tasks.
• Lead by example in food prep and barista duties.
• Coordinate shifts and support team performance.
• Ensure food safety and guest service standards.
• Monitor stock, orders and deliveries.
• Open/close procedures and maintain cleanliness.

Conoscenze

Leadership

Shift Leadership

Team Collaboration

Guest Service

Food Prep

Cash Handling

Descrizione del lavoro

Job Posting: Retail Food Service Supervisor-Nights/Weekends

Location

University of Denver.

Pay Range

$25.69 – $28.00 per hour (depending on experience and responsibilities).

Employment Type

Part-Time.

Lead By Doing At DU

The University of Denver is hiring a Retail Food Service Supervisor to help guide our campus retail team through daily operations. This is a working supervisory role—you’ll lead by example, jumping into food prep, barista duties, and guest service while also coordinating shifts and supporting team performance. If you thrive in a fast-paced environment and enjoy hands-on leadership, this role is for you. Will assist branded concepts (Starbucks, Qdoba, Einstein Bros Bagels, Dazbog) and some non-branded concepts (Front Porch Cafe, We Proudly Serve Starbucks, Convenience Stores).

What You’ll Do As a Working Supervisor

You’ll be cross trained in all café functions while taking on leadership responsibilities to ensure smooth, efficient service. Key duties include:

• Shift Leadership: Direct daily operations, assign tasks, and support team coordination.
• Food Prep: Assemble sandwiches, salads, and snacks while maintaining food safety standards.
• Barista Duties: Prepare and serve coffee, espresso drinks, and teas with consistency and care.
• Guest Service & Cashiering: Greet guests, assist with orders, and handle transactions accurately.
• Team Support: Train new staff, provide feedback, and help uphold service standards.
• Ordering & Inventory: Monitor stock levels, place orders, and manage deliveries to ensure product availability.
• General Operations: Restock supplies, maintain cleanliness, and assist with opening/closing procedures.

This role is ideal for someone hands-on, adaptable, and energized by both leadership and teamwork.

Why You’ll Love Working Here

We offer perks that support your lifestyle and make every shift more rewarding:

Perk Details

• Free Shift Meals: Enjoy fresh café meals during your shift at no cost.
• Seasonal Breaks: Enjoy time off during winter and summer breaks, aligned with the university’s academic calendar.
• Transportation Perks: While parking isn’t provided, team members receive an RTD Eco Pass for easy and affordable commuting.