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Methodist Mansfield Medical Center, a 294-bed acute-care hospital in North Texas, seeks a Food Service Supervisor for its Cafeteria. Shift is 6:30 AM to 3 PM, Mon–Fri, on-site.
You will supervise food service areas, cafeteria office, dish room, dining room, and cash handling with emphasis on service quality and efficiency. Requirements include a high school diploma or equivalent; Serve Safe certification is preferred; 6 months of cash handling experience is preferred.