Sous Chef

Methodist Health; Mansfield (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

METHODIST MANSFIELD MEDICAL CENTER is seeking a dedicated Sous-Chef to oversee kitchen personnel and maintain safe, sanitary operations. You will prepare meals per recipes and quality standards in a high-volume setting.

Requirements include a minimum of 2 years' sous-chef experience in institutional settings, English proficiency, and familiarity with infection control and food safety standards. Excellent communication and leadership are essential to support our patient-centered care goals.

Qualifications

• Minimum of 2 years' sous-chef experience in restaurant or institutional settings preferred.
• Serv Safe certification or Certified Dietary Manager preferred.
• Able to read, write and speak English.
• Able to learn and apply infection control guidelines.
• Able to learn and apply food safety/handling standards.
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications.

Responsibilities

• Communicate clearly and openly with staff at all levels.
• Build relationships to promote a collaborative kitchen environment.
• Be accountable for your performance and outcomes.
• Always look for ways to improve the patient experience.
• Take initiative for your professional growth.
• Be engaged and eager to build a winning team.

Skills

Sous Chef Experience

Food Safety

English Proficiency

Education

High School Diploma or Equivalent

Job description

## Sous ChefApply: Mansfield, Texas: Full time: Posted Today: JR1000039298**Hours of Work :**Hours Vary**Days Of Week :**Monday- Friday and Every Other Weekend**Work Shift :**8X5 Day (United States of America)**Job Description :**Your Job: The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. Prepares meals in accordance with recipes and company quality standards. Your Job Requirements: • Minimum of 2 Year experience as a Sous Chef in restaurant/institutional establishments preferred or 2+ years as an Executive Sous Chef in a high volume atmosphere. • Serv Safe Certified or Certified Dietary Manager Preferred • Able to read, write and speak English • Able to learn and apply infection control guidelines • Able to learn and apply food safety/handling standards • Able to learn and apply knowledge of therapeutic diets and food consistency modifications • Able to learn and apply basic mathematic skills to convert weights and measures Your Job Responsibilities: • High School Graduate or equivalent required • Ability to communicate effectively, orally, and in writing with various levels of staff Your Job Responsibilities: • Communicate clearly and openly • Build relationships to promote a collaborative environment • Be accountable for your performance • Always look for ways to improve the patient experience • Take initiative for your professional growth • Be engaged and eager to build a winning teamMethodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:* Magnet designation for nursing excellence* Becker’s Top 150 Places to Work in Healthcare (2023)* Top 10 Military Friendly and Military Spouse Friendly Employer (2023)With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.