Retail Food Service Manager -- Slippery Rock University

Aramark; Slippery Rock (Butler County); On-site; USD 50,000 - 80,000; Full time

Job summary

Une entreprise de restauration renommée recherche un Responsable des Services Alimentaires pour une école. Vous serez chargé de gérer tous les aspects des opérations du service alimentaire, développer des solutions adaptées aux besoins des clients et assurer la performance de l'équipe. Le rôle nécessite des compétences en gestion d'équipe, d'analyse et de prise de décision, avec un diplôme préféré en gestion d'entreprise ou services alimentaires.

Qualifications

• Diplôme de préférence en gestion d'entreprise ou services alimentaires.
• Expérience préalable dans l'industrie des services ou environnement hospitalier.
• Compétences interpersonnelles, analytiques et de prise de décision solides.

Responsibilities

• Utiliser le modèle de coaching d'Aramark pour engager et développer les membres de l'équipe.
• S'assurer que les performances individuelles et d'équipe répondent aux objectifs.
• Livrer les objectifs financiers du client et de l'entreprise.

Skills

Interpersonal skills

Analytical skills

Decision-making skills

Education

Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management

Job description

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Title: Retail Food Service Manager -- Slippery Rock University

Requisition #: 581798

Location:

Slippery Rock, PA, US, 16057

Description:

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.

Job Description

As a Food Service Site Manager, you will plan, guide, and execute contracted services for a single client and/or a client outlet, normally generating up to $1M in revenue, to meet operating and financial goals, client objectives, and customer needs.

Depending on the client, services are primarily food service but can occasionally include facility support, custodial services, and more. The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.

Job Responsibilities

The successful candidate will:

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Identify client needs and communicate operational progress.
• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
• Bring value through efficient operations, appropriate cost controls, and profit management.
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.

Qualifications

In order to be prepared for this role, qualified candidates will possess:

• Bachelor's degree, highly preferred, in Food Service, Hospitality, Facilities, or Business Management.
• Prior experience in the service industry, contract services, or hospitality environment, including managing teams.
• Strong interpersonal, analytical, and decision-making skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).