Director of Catering & Premium Services -- Slippery Rock University

Aramark; Slippery Rock (Butler County); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading company seeks a Director of Catering & Premium Services to oversee catering operations at Slippery Rock University. The role involves planning events, managing budgets, and leading a team, ensuring high service standards and client satisfaction. Ideal candidates have significant management experience and a passion for catering.

Qualifications

• At least 4 years of experience.
• 1-3 years in a management role.
• Experience in events and catering required.

Responsibilities

• Coordinate total catering operations including booking events and supervising teams.
• Manage catering events, ensuring compliance with safety policies.
• Develop and implement catering solutions to meet customer needs.

Skills

Communication

Leadership

Education

Bachelor's degree or equivalent experience

Job description

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Title: Director of Catering & Premium Services -- Slippery Rock University

Requisition #: 579385

Location: Slippery Rock, PA, US, 16057

Description:

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.

Job Description

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will oversee the Catering team, plan, and execute catering orders and special events. Additionally, they will manage budgets and financial goals of the department.

Job Responsibilities

• Coordinate total catering operations including booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
• Ensure proper preparation, service, and cleanup for multiple catering operations
• Develop and implement catering solutions to meet customer needs
• Maintain effective client and customer relationships
• Create and execute an annual marketing plan for catering, including collateral, sales strategies, and budgets
• Establish service and presentation standards and ensure compliance and consistency
• Introduce new services to support business growth and client retention
• Stay informed on current catering trends and advise clients and staff accordingly
• Facilitate delivery of food from banquet event orders
• Participate in sales, contract negotiations, and event planning with clients
• Train and lead catering staff to uphold standards
• Set and achieve sales, food, and labor targets
• Manage catering events of various sizes, including staffing and execution
• Handle financial reporting of catering revenue, expenses, and receivables
• Ensure compliance with food safety, occupational, and environmental policies

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact on our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• At least 4 years of experience
• 1-3 years in a management role
• Experience in events and catering required
• Bachelor’s degree or equivalent experience
• Strong communication skills
• Availability for event-based hours
• Food Handlers and Alcohol Service Certifications as required

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and/or PPE may be required.