Retail Cook-W&C-FT-1st shift

Huntsville Hospital; Huntsville (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service professional to join their team. In this role, you will be responsible for preparing a variety of meals for patients and cafeteria services, ensuring high standards of food safety and sanitation. The position requires excellent communication and organizational skills, as well as the ability to work efficiently in a fast-paced environment. If you have a passion for food preparation and customer service, this is a fantastic opportunity to make a positive impact on the lives of others while working in a supportive and dynamic setting.

Qualifications

• Food preparation experience in a high volume setting preferred.
• Must be knowledgeable of food handling and cooking methods.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria.
• Follow standards of sanitation and food handling.

Skills

Communication Skills

Customer Service Skills

Organizational Skills

Problem Solving

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Overview

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Qualifications

Minimum Knowledge, Skills, Experience Required:

1. Education/Licensure/Certifications: High school diploma or GED preferred.
2. Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
3. Additional Skills/Abilities: Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.