Retail Cook-Food Services-Main-FT

Huntsville Hospital; Huntsville (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated food service professional to join their team. This role involves preparing a variety of meals for patients and cafeteria services, ensuring adherence to safety and sanitation standards. The ideal candidate will have experience in food preparation, strong communication skills, and the ability to work in a fast-paced environment. Join a team that values quality service and patient satisfaction, and play a vital role in delivering nourishing meals that contribute to the well-being of the community.

Qualifications

• Food preparation experience in a high volume setting preferred.
• Knowledge of cooking methods and safe food handling techniques.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria.
• Follow directions of written recipes and maintain food safety standards.

Skills

Communication Skills

Customer Service Skills

Organizational Skills

Problem Solving

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Overview

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Qualifications

Minimum Knowledge, Skills, Experience Required:

1. Education/Licensure/Certifications: High school diploma or GED preferred.
2. Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
3. Additional Skills/Abilities: Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.