Retail Butcher

Farmingdale Meat Market, Inc. / Main Street Wholesale Meats; Village of Farmingdale (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A family-owned butcher shop in Long Island is seeking a skilled Retail Butcher to join their team. The role involves serving customers with expertise in meat preparation, cutting, and maintaining display units, providing quality service to uphold the shop's tradition since 1946. Ideal candidates will have a strong background in butchery, exceptional skills with cutting equipment, and a dedication to customer service.

Qualifications

• At least 3 years of related experience.
• Ability to lift heavy objects.
• Ability to perform work in colder temperatures.

Responsibilities

• Serve and assist customers at the counter.
• Cut, trim, de-bone, tie, and grind meats.
• Maintain and stock product in display units.

Skills

General knowledge of meat products

Understanding of product dating

Basic math skills

Proficient in the use of cutting equipment

Tools

Butchers cutlery

Cutting equipment

Job description

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Direct message the job poster from Farmingdale Meat Market, Inc. / Main Street Wholesale Meats

Long Island’s leading butcher shop, Farmingdale Meat Market, is looking for a skilled Butcher to join our team! Family-owned and operated for three generations, our company is continuously growing—join us in providing the finest meats since 1946!

Responsibilities

• Serve and assist customers at the counter with knowledge of product flavor, taste, and preparation
• Maintain and stock product in display units
• Cut, trim, de-bone, tie, and grind meats using butcher's cutlery and powered equipment (as needed), such as electric grinder and band saw
• Cut and weigh steaks and chops for individual servings
• Tend electric grinder to grind meat
• Shape and tie roasts
• Follow all guidelines and procedures as outlined in the health and safety policy manual

Job Qualifications

• At least 3 years of related experience
• Ability to lift heavy objects
• Ability to perform work in colder temperatures
• Ability to work a flexible schedule including weekends and holidays
• Experience with cutting equipment

Skills

• General knowledge of meat products, prime cuts, and how to break down into parts
• Understanding of product dating and inventory control
• Basic math skills
• Proficient in the use of cutting equipment

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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