Retail Assistant Store Manager — Growth & Paid Vacation

Byrne Dairy Company

Whitesboro (TX)

Hybrid

USD 37,000 - 44,000

Full time

2 days ago
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Benefits offered by this job

Medical, dental and vision coverage
Advanced Scheduling
401(k)
Paid vacation
Paid sick leave
Employee recognition program

Job summary

Byrne Dairy & Deli in Whitesboro, TX is seeking an Assistant Retail Manager to oversee a single store’s operations, including training and development of staff.

The role requires a high school diploma, 1 year supervisory and 1 year retail experience, and a 45-hour workweek with nights and weekends. You will manage opening/closing, inventory, customer service, food service support, and a safe, clean, well-presented store.

Qualifications

  • High School Diploma required.
  • Minimum of 1-year supervisory experience.
  • Minimum 1 year retail experience.
  • Ability to follow rules and maintain presentation, temperatures, and portion control.
  • Supervise staff and conduct training and evaluations.
  • 45 hours per week, including nights and weekends.

Responsibilities

  • Providing exceptional customer service and resolving questions quickly and accurately.
  • Ensuring compliance with regulations for freshness, safety, sanitation, and proper handling.
  • Performing opening and closing procedures.
  • Overseeing delivery and inventory, reporting discrepancies to control costs.
  • Supervising and training employees; delegating tasks.
  • Maintaining store cleanliness, appearance and maintenance.
  • Maintaining stock levels and proper stock rotation.
  • Ensuring a safe and clean store environment.
  • Assisting in food service and ice cream areas.

Skills

Customer service
Supervisory experience
Team leadership

Education

High School Diploma

Job description

Byrne Dairy & Deli in Whitesboro, TX is seeking an Assistant Retail Manager to oversee a single store’s operations, including training and development of staff.

The role requires a high school diploma, 1 year supervisory and 1 year retail experience, and a 45-hour workweek with nights and weekends. You will manage opening/closing, inventory, customer service, food service support, and a safe, clean, well-presented store.

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