Restaurat Manager

Life Time Inc.; Cary (NC); On-site; USD 65,000 - 90,000; Full time

Job summary

Life Time Inc. is seeking a LifeCafe Leader to drive performance and growth at a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service, and sustains Life Time’s standards and values.

The leader will oversee both front-of-house and back-of-house activities, manage financials, hire and train staff, and uphold safety and cleanliness across the venue, fostering a fast-paced, high-touch guest experience.

Qualifications

• 3+ years of leadership experience in a fast-paced food or hospitality setting.
• ServSafe Certification or equivalent.
• CPR/AED certification within first 30 days.

Responsibilities

• Oversee front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to policies.
• Work in The Zone with the team to ensure quality execution and timely service.
• Manage P&L, budgeting, and cost controls for food, beverage, and labor.
• Hire, train, develop, and motivate team members to build a high-performing culture.
• Ensure compliance with safety, cleanliness, and security protocols.

Skills

Leadership

Cost control

Labor management

KPIs

Process improvement

Education

High School Diploma

College degree (preferred)

Tools

None

Job description

Position Summary

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values.

Job Duties And Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
• Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
• Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
• Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Position Requirements

• Ability to work a flexible schedule including days, nights, weekends and holidays
• Excellent knowledge of cost control, Labor, reporting KPI’s
• Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
• Ability to handle pressure well and maintain composure in any situation

Education

• High School Graduate or equivalent

Years of Experience

• 3+ years of leadership experience in a fast-paced food or hospitality setting

Licenses / Certifications / Registrations

• ServSafe Certification or equivalent
• Alcohol Safety Certification (if applicable)
• CPR/AED certification required within the first 30 days of hire

Preferred Qualifications

• College degree in culinary, business, or related field
• Preferred Chef/Culinary experience
• Prior or current business owner experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.