Restaurant Working Chef / Kitchen Manager

Pacific Coast Hospitality; McMinnville (OR); On-site; USD 60,000 - 70,000; Full time

Job summary

Pacific Coast Hospitality is seeking a Restaurant Working Chef / Kitchen Manager for their established brewery in McMinnville, OR. The role emphasizes leadership in a high-volume restaurant focused on fresh, local ingredients within a balanced lifestyle offering. Candidates should have extensive culinary background and staff management skills to succeed in this vibrant culinary environment.

Benefits

Bonus Program / Profit Sharing based on performance

Company Supplemented Health Insurance

Annual Performance and Salary Review

PTO program for work/life balance

Qualifications

• 5 years’ plus experience as Chef / Kitchen Manager in upscale dining.
• Proficient in achieving budget cost controls and labor goals.
• Hands-on experience essential for managing high quality culinary operations.

Responsibilities

• Lead the restaurant brewery ensuring high quality farm to table cuisine.
• Manage and inspire kitchen staff to achieve culinary excellence.
• Oversee cost control and labor management in a busy environment.

Skills

Culinary depth

Management

Cost control

Staff inspiration

Tools

Excel

Word

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR area (McMinnville, OR)

Job Description

Are you seeking to get out of the rat race in the city? Lookingfor a more balanced lifestyle? A slower pace of life? Enjoy the outdoors?

Pacific Coast Hospitality is searching for an ambitious andtalented Restaurant Working Chef / Kitchen Manager to lead up this wellestablished (23 yrs. in business) restaurant brewery in beautiful McMinnville OR.(McMinnville was named one of the top ten “Foodiest Towns in America” by BonAppetite) From the very beginning, on the cutting edge of the farm to tableconcept with all natural Angus Beef that is raised on spent brewery grain andspring fed pastures, and an organically managed garden producing an average of5,000 lbs. of seasonal vegetables for the restaurant.

We are dedicated to providing high quality farm to table cuisinefor our guests. This is a full service,high volume, high quality brewery and restaurant focusing on fresh localingredients.

Requirements Ideal candidate will have the following:

• 5 years’ plus experience working as Chef / Kitchen Manager inthe upscale, casual dining segment
• Casual, yet Corporate experience/background a plus
• Hands on experience and culinary depth are important, as well asthe ability to manage and inspire staff to higher levels of culinary quality
• Candidate needs to be proficient in achieving budget costcontrols, and labor goals
• BUSY environment, candidate must have the energy and mentaltoughness to succeed
• Ability to work in Excel spreadsheets and Word required

Salary Range & Benefits

• Salary – $60k – $70k (starting, based on experience level)
• Bonus Program / Profit Sharing based off unit performance
• Company Supplemented Health Insurance
• Annual Performance and Salary Review
• Balanced Work / Personal Lifestyle including PTO program