Restaurant Utility Worker/ Dishwasher

Distinctive Living; Pennsylvania; Presencial; USD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental and Vision benefits

Paid Time Off

401k Retirement Plan & Life Insurance

Team Member Assistance Program

Resumo da oferta

Distinctive Living is hiring a Restaurant Utility Worker/Dishwasher (full-time or part-time) to support meal service and help maintain a clean, safe dining environment. You will assist cooks, bus and reset tables, and help with dishwashing and general cleaning.

Applicants should have a High School diploma or equivalent and at least one year in food service or customer service, with strong verbal and written communication and solid organizational skills.

Qualificações

• High School Diploma or equivalent required.
• One year of experience in food service or customer service.
• Excellent verbal and written communication skills.
• Able to communicate verbally in person and over the phone.
• Strong personnel and organizational skills.

Responsabilidades

• Supports the development of a positive customer service culture in the dining room under supervision.
• Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables.
• Maintains a clean dining room and washes dishware as required.
• Ensures safe working practices and compliance with safety standards.
• Fosters teamwork, shows initiative, and supports residents and staff.
• Performs other duties as assigned.

Conhecimentos

Verbal communication

Written communication

Customer service

Teamwork

Organizational skills

Formação académica

High School Diploma or equivalent

Descrição da oferta de emprego

Welcome to Distinctive Living, we're seeking a Restaurant Utility Worker/ Dishwasher (Full-Time or Part-Time) for our (Community Name & Location)

Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

Under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. This position will assist with setting tables, bussing tables, washing dishes, assisting the cooks as needed, and completing cleaning duties.

Benefits when choosing a career with Distinctive:

• Medical, Dental and Vision benefits
• Paid Time Off
• 401k Retirement Plan & Life Insurance
• Team Member Assistance Program

Responsibilities:

1. Supports the development of a positive customer service culture in the dining room under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality. Offers evaluation on the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Makes every expected effort to maintain customer satisfaction. Resolves dining challenges with a customer before the conclusion of the meal service.
3. Maintains a clean dining room. This includes all equipment, walls, tabletops and bases, and chairs. Linens are changed as needed. Tabletop condiments and salt and pepper shakers are kept clean. Washes and sanitizes dishware as required.
4. Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standards.
5. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
6. Perform other duties as assigned or needed.

Required Skills and Experience:

• High School Diploma or equivalent required.
• Must have one year of experience in food service or other customer service-related fields.
• Excellent verbal and written communication skills.
• Able to communicate verbally in person and over the phone.
• Strong personnel and organizational skills.